Beef & Lobster in Dublin

8,3

Basado en 2,989 opiniones encontradas en 2 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

This was supposed to be a 4-star review... until I tried the duck wings. They were, without a doubt, one of the best things I've ever eaten. Absolutely incredible—fall-off-the-bone tender, packed with flavour, and worth coming back for on their own. They turned what would have been a good meal into an easy 5+ star experience. The steak was okay, but honestly, the duck wings completely stole the show. The staff were friendly and managed to find us seats at the bar on a busy Friday night, which we really appreciated. Our bartender, Ailton, was fantastic , attentive, friendly, and on top of every request. The espresso martini was also excellent. ⭐ Update 2 years later: I came back, and I'm happy to report the duck wings are still absolutely amazing. They're still fall-off-the-bone perfect and every bit as delicious as I remembered. 6/5 stars for the duck wings alone. I'll definitely be back!
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26 July 2026
10.0
Has recently become my new favorite place. Service is excellent, food is incredible. Duck wings to die for
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25 July 2026
10.0
My wife and I had a wonderful birthday experience here thanks to our host, Weve, and his staff. When we walked in, we couldn’t understand why such a nice place was completely empty. The atmosphere was nice, the music was great , the food was awesome, and the staff was incredible. It wasn’t until the end of our dinner when we asked Weve why such a great place was so empty, that he informed us we had walked in like 5 minutes before closing. We had no idea! His service, his staff, and everything about the place was still at 110%. They even sang happy birthday with me to help make my wife’s birthday special. I can’t say enough about the lasting impression Beed and Lobster made on us.
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22 July 2026
10.0
Delicious food in a nicer, more relaxed atmosphere than in pubs. The service is super friendly. I did find the cocktails quite expensive, though, and they arrived in small glasses or only half-filled (around €16). The Cokes were also only 0.2l.
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21 July 2026
8.0
A lovely restaurant located near Temple Pub street in central Dublin. The beef is delicious, the complimentary sauces are great. Friendly service. I would love to come again.
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20 July 2026
10.0
Our server was Weve, he’s without question the best waiter I’ve ever had, and I’ve been in Dublin for 14 years. He made us all feel at ease and spoke directly to each person. He’s a credit to your restaurant.
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16 July 2026
10.0
Perfect food, welcoming service, thank you very much. I was very well attended to, especially by the Palmeiras fan and the Vasco fan who worked there. I really enjoyed that place, the food was amazing. The customer service was fantastic!!
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14 July 2026
10.0
Visited here last night and what an amazing find! Super friendly and accommodating staff, nice atmosphere and amazing food! Only thing is the portions were larger than we thought so we couldn't fit in any desserts. Highly recommend the signature duck wings!!
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12 July 2026
10.0
We had a BLAST at the bottomless brunch, food was delicious, drinks were amazing and the staff even more amazing 😍🥰 thank you Angela and Lucas ❤️❤️
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05 July 2026
10.0
Our waiter Weve was absolutely brilliant, made our meal 10x more enjoyable!!
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01 July 2026
10.0

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16/08/2026: This was our third time here, and my boyfriend brought me back for my birthday. It's quickly becoming one of our favourite places. We started with the oysters and a lovely bottle of red wine, followed by the Chateaubriand, which we've now ordered on all three visits. Once again, it was absolutely exceptional. We always order it medium rare, and the consistency is incredible – perfectly cooked, beautifully pink throughout and exactly the same high standard every single time. What made this visit even more special was that the chef, Tadhg, remembered us from our previous visits and sent out a little dish for us while we waited for our steak. Such a lovely touch. The staff were fantastic too, extremely attentive and welcoming throughout the evening. For dessert, I was actually planning on ordering the rhubarb and white chocolate cheesecake, only for them to surprise me with it for my birthday. We finished with a double espresso each, and it was a perfect end to the night. Sitting downstairs where you can watch the chefs cooking adds so much to the experience. We met Tadhg on the way out and were delighted to tell him personally just how exceptional his cooking is. Three visits, three amazing Chateaubriands. Hats off to Tadhg and the whole team. We'll definitely be back again.
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