19/07/2026: Visited here whilst travelling round Ireland from the UK, the place is lovely! It’s a little Irish pub at the side of a caravan park, the night I went it had great atmosphere with live music (amazing singers), staff were rushed off their feet bless time ,as it was so busy the food was a let down, they warned us it will he a hour for Food, we thought no bother let’s drink… took 40 mins the drinks we ordered, my mouth was lot a dry flip flop…. We ordered new drinks at the bar only for the other drinks to arrive, happy days we thought….let’s drink 🍻 . hour and a half later…. Half the starters came, missing sides, sauces, cutlery and part of my order…, told the staff what was missing 4 times…..order a garlic bread, partners had chicken wings? was nice but both cold, waited another half hr for a curry, again was stone cold, as were my partners, kept asking to speak to someone but they were so busy, we gave up, at the end the start I was missing arrived, with no dip we’d been waiting forit was simply many people too for the amount staff, we gave up by this point, we asked for the bill but I had go to the till in the end even getting that was a challenge, I’d go back…. But not on a weekend, we arrived at -about 8pm so was late to be fair, I’d love to try their food when it’s all hot and accounted tor! avoid the weekend if you want to have a decent meal! Parking only difficult on weekends when it’s busy what I saw coming out the kitchen looked amazing tho!
18/07/2026: Have visited twice in the last week first a Sunday. We thought our food was beautiful. Good creamy mash with chicken strips topped with Tabasco onions pepper sauce with a side of mixed veg. 10/10 for food on this occasion. Service is friendly and attentive although slightly understaffed. I did feel for the two ladies serving us as they had a lot of running about and were under pressure. Second visit not so good chicken wings are not it !! feels like they’ve been plucked from a cooked chicken and refried to heat and tossed in barbecue sauce. Enjoyed first two mushrooms and then found them overpowered with grease from batter used to coat mushrooms. Restaurant started filling up with guest’s and the heat was unbearable we had to leave. Mixed feelings on rather we would return seems to be a hit or miss. Appreciate the two ladies serving us Thank you.
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