Bel Gelato in Dublin

10/09/2026: Food is out of this world, I’ve been a repeat customer to very few restaurants but this one will always have a special place in my heart. Stephane, Charles, and Cedric especially have made every experience in this fantastic restaurant truly unforgettable. The service is the best I’ve ever had in any restaurant internationally. The food is unreal. I’ve had the pleasure of dining multiple times, and have had everything on the menu. While I would love to save this restaurant for special occasions, I find myself coming back again and again as the food and service is just the absolute best I’ve ever had. I couldn’t dare highlight any particular item off of the menu as they are all equally excellent, however I would put 100% trust in the sommelier Cedric for any accompanying wine choices for your food. I also have to mention Patrick himself for always coming to the table, introducing himself, and making sure my experience is up to his very high standards. It is a disgrace that Michelin has not yet awarded this place its very well deserved 3rd Michelin star. I can easily say that this is the best restaurant in Ireland, dare I say Europe. I am yet to have an experience that makes me return to a Michelin starred restaurant except for this place.

29/08/2026: I had super gastronomic experience in this place! We had menu «à la cart» and it was very delicious !the service is TOP ! For the dessert I highly recommend baba rum flambé ! Don’t miss this place when you are in Dublin ☘️ PS the wine list is impressive!