Beshoffs of Howth in Dublin

Good food focused on seafood dishes, such as the fish and prawn pie, or the cod fish and chips. If you can't eat gluten, they'll make it without the batter. The staff is very friendly.

Truly wonderful food, fish and chips top notch. Oysters fresh and delicious. Great service. Thank you for a wonderful meal!

The staff wasn't welcoming; a smile would have been appreciated. The oysters were extremely expensive for what they were, served like spit in their shells, full of bits of meat. Everything was mediocre and overpriced, including the drinks.

Service was quite poor overall. One of our two dishes was forgotten and served much later, while other tables who arrived after us were served first. When the missing dish finally arrived, the apology was brief and came from a staff member not responsible for the issue. The same staff member who forgot the order also repeatedly bumped and pushed our chair while passing without any apology, which felt very uncomfortable. Fish and chips was good, but the service needs serious improvement.

The food was really, really good and offered great value for money. The restaurant is bright, welcoming, and has a very pleasant atmosphere. The fish was beautifully seasoned with plenty of spices, which made it especially flavorful. The fish and chips were excellent, and the vegetarian vegetables were also very tasty. The only downside was the service, which could definitely be improved. The staff member who served us seemed rather unfriendly, and there were several mistakes with our order. Unfortunately, we were told that it was our fault, which was disappointing. That said, despite the service issues, it was still an overall good experience thanks to the quality of the food and the nice setting.

Good place to sit down and enjoy a glass of Guinness with the Fish and Chips. They also had the Aubergine as an option for vegetarians, but not a lot more in terms of a main. Would recommend stopping by if in the area and seeking a bite to eat.

Got a table outside on a sunny Saturday in May and it was perfect. Great appetizers and meals - seafood chowder and linguini were great and atmosphere was lovely.

We had a lunch. I had the sea bass which was delicious perfectly cooked and served with really fresh veg. My husband had the seafood linguine as always and it was really good full of lovely fresh seafood. We both had lemon posset which was also excellent. Service was excellent. A lovely lady with long curly hair sorry we didn’t get her name. We’ve been here a few times and will be back. The food is great, service always good and it has a lovely atmosphere for families, and locals alike.

The restaurant is beautifully decorated. The service is friendly and efficient. The fish dishes are delicious and the oysters are very fresh. The oysters taste best with a Guinness.

Lackluster information about gluten-free options (ranging from "I don't know how to help you" to "sure, we can make gluten-free fish and chips," and then it was simply served without breading). That said, the oysters were delicious, as were the mussels. The bill was steep (a glass of wine was between €9 and €10). Overall, a positive experience, but next time I'd explore the surrounding area.