Bianconi Restaurant in Waterford

8,2

Basado en 87 opiniones encontradas en 2 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

Delicious food, very attentive and friendly people. Highly recommended. We could hardly choose from so many tasty things! We enjoyed ourselves immensely. The atmosphere in the restaurant is amazing.
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25 April 2026
10.0
Only the (limited?) bar food menu was available at 3:30 PM; still a good selection of dishes. The Caesar Salad and Fish and Chips were excellent.
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09 April 2026
10.0
Wait staff and food was fantastic. Make sure to ask for Shawna, she was awesome!😁
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31 March 2026
10.0
Gavin was an absolute pleasure. We were able to chat a bit after supper - nice finding a local restaurant with reasonable prices and good food. Early bird menu is recommended. Overall just grand.
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09 March 2026
10.0

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02/08/2026: Great place to come with friends, good atmosphere, great variety on the menu and they have cocktail offers
31/07/2026: Had a great few hours here trying all kinds of Irish whiskeys we had never heard of. Adam and Lee were both delightful bartenders. Great recommendations and also honest un-recommendations. We will be back!
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Brasserie

27/08/2026: 5/5. Stopped into 1837 Bar & Brasserie at the Guinness Storehouse and went for the pork belly from the Land menu, paired with a West Indies Porter. The pork belly was excellent — exactly the kind of rich, hearty dish you want alongside a darker beer. The West Indies Porter was a great match and probably made the meal for me. Plenty of flavour without overpowering the food, and a much more interesting pairing than simply going for the standard Guinness. Considering you’re eating inside one of Dublin’s biggest tourist attractions, I wasn’t necessarily expecting the food to be a highlight, but this absolutely delivered. Pork belly and a West Indies Porter. Hard to fault that combination. Service was prompt with a nice window view.
26/08/2026: Visit to Guinness, very beautiful environment đŸ€©đŸ’Ż must try..

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