Bistro Bianconi in Sligo

30/11/2025: A bunch of work staff were here to celebrate ahead of Christmas. Had to pay a deposit in advance. Night before meal manager called the organizer to say the menu might be limited and the full menu not available. Despite all this we went ahead. Noise deafening from large group behind. However not the restaurants fault. The bread and dips were delicious. No charge. However the food prices were just too much. 22 euro for a chicken tikka masala? It was the only option I felt I had.. the chicken supreme was almost 27 euro and a colleague had it but it was tiny and dry. Disappointing but we had fun ourselves but overall I don’t think I’d go back.

28/10/2025: We went there for a drink without going to the restaurant. The bartender is very professional and friendly, and the pub decor, dating back to 1781, is worth seeing. The Guinness is particularly delicious, and that evening there was a Latin music trio with Felip & the 2 Eddies—the icing on the cake!