Blake's Bar in Galway

8,4

Basado en 856 opiniones encontradas en 2 webs


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55
Of 619
in Galway

In this restaurant the diners comment about the following dishes...

Score and reviews

Had lunch there today. I haven't been for some time. Had seatrout with veg risotto which came with vegetables and potatoes. It was so good and such good value for €19.95. Was offered bread as soon as we sat down (free). Service was exemplary. Will not leave it as long again to visit.
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15 February 2026
10.0
We had a lovely evening in Blakes on 29th December. Staff were lovely and food was excellent.
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01 January 2026
10.0
My wife and I stopped in for breakfast prior to a trip. The older gentleman behind the bar was absolutely wonderful. He was engaging, funny and at times I bit humorous with stern suggestions that were spot on. The mini breakfast was still filling and the tea here was perfect. The atmosphere here was great for visitors and we felt at home in no time. Before leaving the older gentleman asked what our plans were and offered advice on which route to take on our trip to better see Ireland and what it offers. This advice did not disappoint and ended up being one of our favorite experiences on our trip.
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28 November 2025
10.0
Had a family birthday meal. Staff were friendly but pre theatre menu is only available until 7 but we weren't told. Menu is slightly limited. We brought a birthday cake and were advised they could serve it but we couldn't eat it on the premises. After some discussion they did allow us to eat the cake. Nice restaurant but some logistical issues. Food was lovely
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24 October 2025
8.0
Food from The Brasserie on the Corner was very good. Cold Guinness. What's not to like?
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03 October 2025
10.0
Best seafood chowder I have ever had!!
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29 September 2025
10.0
Stopped in for lunch. Good food, good service. The local mussels are the star of the show.
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22 September 2025
10.0

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Rouge

24/02/2026: Very nice atmosphere, friendly staff, good food
22/02/2026: Lovely authentic French restaurant. Limited menu offering fish of the day, duck, striploin steak or fillet of beef. If cooked rare, it is very bloody. If well done, it can be cinderised. Medium is a good option. Steak tasty, if a little chewy. Other dishes were nice. The starters in particular were particularly delicious, as were the desserts. Piano was playing in the background over a lot of chatter. Very attentive service from an international staff. Our lovely waitress was from Brittany. Great night overall. Popular and busy. It is important to book. Ideal for that special occasion. Merci à tour!

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