Bloom Brasserie in Dublin

Superb dinner, wonderful service and ambience. The Chateubriand was worth every penny.

Had a wonderful "Steak Tuesday" dinner here. Special menu offered very good value, food was delicious, excellent wine for the price, lovely atmosphere, attentive service. Would absolutely return if in Dublin again!

The food is beautiful. At a table of 4 we all picked a different main course and everyone loved their choice. Starters, desserts and cocktails also excellent and some nice tunes playing in the background. I love their cellar style restaurant but we ate on the covered heated terrace this time and it was also lovely. The staff are all so nice and go out of their way to welcome and look after you. On this occasion we had a special request and Paraic went over and above to accommodate us.

If I could award more stars I certainly would! My first time in this wonderful restaurant whilst visiting from Glasgow. Received a lovely friendly welcome on arrival, and a glass of chilled wine. We were seated near the area where a sax/clarinet player was performing and there was no issue with not been able to chat as the musician (Eddie) was just marvellous and read the room very well, he played requests, did a couple of happy birthdays and even played a lullaby to a baby! The staff were so friendly and explained any questions we had about the menu. We ordered steaks and duck, all the dishes were excellent and the wine to accompany the dishes which the staff recommended was spot on. I would certainly recommend a visit to this restaurant and if you’re lucky enough that it’s a night with Eddie playing it will complete the night! Thank you Bloom restaurant for a magical experience. I will certainly return on my next visit to Dublin.

Really excellent, fine dining, superb presentation, enjoyable experience.

Excellent food and service. Reasonable price, and we will be back.

An evening at Bloom Brasserie feels like stepping into quiet luxury — elegant interiors, soft lighting, and the kind of attentive service that turns a dinner into an experience. A special mention goes to our waiter, Calum, whose professionalism, warmth, and knowledge truly elevated our evening. He introduced us to the Tuesday steak specials, and thanks to him, we’re already planning our return. The Bloody Mary will stay in my memory not for the spice, but for those gigantic, juicy olives — an unexpected delight. Though, I must admit, drink prices felt a bit steep even for a place of this calibre. On the food front: – The beef tartare didn’t quite wow me — I’ve had better elsewhere. – The burrata salad was a lovely surprise: fresh, vibrant, and beyond my expectations. – The fish of the day? Flawless. No notes. – My pea and mint risotto offered a beautiful flavour pairing, but the arborio was a touch undercooked for my taste. Despite a few small critiques, the evening was polished, enjoyable, and memorable. Bloom knows how to make a guest feel welcome — and I’m looking forward to round two, with steak on the table.

Greetings from Australia to the BEST brasserie in Dublin. Every time we are in Ireland (such a beautiful country) we always make a booking at Blooms - always excellent food, magnificent services and unrivaled ambiance. We are sad not to be there for their 16th Birthday ☹️ - do yourself a favour and make a booking, you’ll not regret it. Lucky Dubliners to have Blooms in your wonderful city. ❤️❤️❤️

From the start to finish I couldn’t fault the food or service. The menu is very well balanced with something for everyone. All dish can be made coeliac friendly which is great as my wife is a coeliac. The herb, garlic, butter and lemon prawns are to die for, paired with rocket it gives the dish a sweet and bitter balance that works very well. The duck was cooked to perfection with wilted spinach and fondant potatoes. Absolutely 10/10. My wife had the salmon which came with French beans and sautéed potatoes, this was also extremely good and I’m not a salmon fan but I’d give it a 10/10. Our waitress Katie was attentive and very knowledgeable about the menu and informed us that everything can be made coeliac friendly which is a pure delight.

Este restaurante ha creado un ambiente único con muy buena música una tensión personalizada y sobre todo una comida muy bien presentada y en la temperatura justa. Recomiendo a todo el mundo que vengan a probar el pato con espinacas y puré Parmentier. El surtido de quesos, también es una excelente idea para empezar. Un aplauso para Katie y al dueño, súper simpáticos y amables.