Bloom Brasserie in Dublin

Everything was perfect! The staff was super polite and helpful, and the food was divine. An incredible night.

Cosy atmosphere. Great playlist. Great service. Classic and hearty brasserie fare.

Delicious food, staff were so nice. I got that salmon and it was very tasty! Wine was also very good!

Food was delicious. Atmosphere was very unique as it is located basement level, but very well decorated. Only negative was that it is very dark and was incredibly loud! We couldn't hear each other to talk.

We went to this place on the first night of our stay in Dublin. The food is truly excellent and the prices are a little above average (€25 for a risotto is always expensive everywhere I find it). The staff are very friendly and the atmosphere is lovely with live music.

Superb dinner, wonderful service and ambience. The Chateubriand was worth every penny.

Had a wonderful "Steak Tuesday" dinner here. Special menu offered very good value, food was delicious, excellent wine for the price, lovely atmosphere, attentive service. Would absolutely return if in Dublin again!

The food is beautiful. At a table of 4 we all picked a different main course and everyone loved their choice. Starters, desserts and cocktails also excellent and some nice tunes playing in the background. I love their cellar style restaurant but we ate on the covered heated terrace this time and it was also lovely. The staff are all so nice and go out of their way to welcome and look after you. On this occasion we had a special request and Paraic went over and above to accommodate us.

From the start to finish I couldn’t fault the food or service. The menu is very well balanced with something for everyone. All dish can be made coeliac friendly which is great as my wife is a coeliac. The herb, garlic, butter and lemon prawns are to die for, paired with rocket it gives the dish a sweet and bitter balance that works very well. The duck was cooked to perfection with wilted spinach and fondant potatoes. Absolutely 10/10. My wife had the salmon which came with French beans and sautéed potatoes, this was also extremely good and I’m not a salmon fan but I’d give it a 10/10. Our waitress Katie was attentive and very knowledgeable about the menu and informed us that everything can be made coeliac friendly which is a pure delight.

Este restaurante ha creado un ambiente único con muy buena música una tensión personalizada y sobre todo una comida muy bien presentada y en la temperatura justa. Recomiendo a todo el mundo que vengan a probar el pato con espinacas y puré Parmentier. El surtido de quesos, también es una excelente idea para empezar. Un aplauso para Katie y al dueño, súper simpáticos y amables.