Loved the roast beef. Good gluten-free options
Margaret Handly
.
18 November 2025
10.0
Friendly and attentive staff. Delicious food with impeccable presentation and plating. Celebrated my birthday there and all my friends had a lovely time. 100% can recommend.
Dinesh Damodaran
.
15 November 2025
10.0
Fantastic night in Bloom. Steak night and we thoroughly enjoyed our chateaubriand, with two additional sides and a bottle of wine for €100, it was fantastic value. We even booked again for Sunday lunch. All the staff were very friendly and attentive. A fabulous night was had by all.
Joe Fennell
.
12 November 2025
10.0
One of the best restaurants in Dublin 👍
Mingxuan Wei
.
19 October 2025
10.0
We waited a long time for our order. But it was worth it! Very interesting flavors.
Meat for 2 people which costs more than 100 euros, it is worth trying!!!! It is incredibly tasty, very friendly, good staff, atmospheric, good for a date or for enjoying or tasting, respect to the waiters, you are very friendly. The mushroom risotto is also incredible, and the pate is very tasty. Thank you for such service.
Melana Honcharuk
.
12 October 2025
10.0
Food was unreal, absolutely delicious, best calamari I've ever eaten.
Service was perfect. Lovely vibe.
Will 10000% be back.
Hazel
.
11 October 2025
10.0
Very cosy spot with amazing wine and food. The vibe is great with and the music is well selected 👌. Overall nice place
Cormac Feeney
.
06 October 2025
8.0
Everything was perfect! The staff was super polite and helpful, and the food was divine. An incredible night.
Franciele Teles
.
21 September 2025
10.0
I can't say enough about the wonderful food, hospitality, and lovely atmosphere we experienced at Bloom, an upscale restaurant in a nice neighborhood. It was on a par with a few Dublin Michelin listed restaurants. As we entered the pretty entrance, steps led us underground, where Paraic, a co- owner, gave us a warm greeting, and we were quickly seated in a cozy alcove. We appreciated the complimentary welcome cocktails. Wine selections were nice. Ross, our waiter, and Edward, the mixologist, were very friendly and attentive, giving us helpful suggestions. We started with sauteed gambas and house made soda bread - scrumptious! The pan seared duck breasts were perfectly cooked and tender. Finally, the apple crumble was wonderful. Comolimentary shots of Baileys were a pleasant surprise. We thank the whole team for providing a memorable experience and hope to come back!
Donna A
.
18 June 2025
10.0
The restaurant was incredible! The food was absolutely delicious and the staff was amazing ! worth every penny.
I went for my birthday and we ordered the chocolate bar… hands down the best dessert I’ve ever had in my life! Top drawer.
The price is a bit on the higher side, but the experience is 100% worth it.
Lillian
.
11 June 2025
10.0