Blueberry Tea Room in Donegal

30/12/2024: Quay West never dissapoints, The quality of the food is superb, Jo and the gang do their very best to make you feel welcome.

22/12/2024: I had emailed the owner to book a table for 2 to celebrate a big birthday for my husband and mentioned to her of the occasion at the time of booking. She requested further information with a professional attention to detail. On arrival to the restaurant, I was very happy with our table by the window. The owner herself took our order and was very warm and friendly introducing herself and having the chat. We shared a Bottle of Spanish Tempranillo for €28 which was good. We both decided to forego a starter to focus on the main event. I chose the 10z Rib Eye Steak (€32.50) with mushroom and onions and silkie whiskey and maple sauce (recommended by the owner) and included side of my choice (fries). My husband picked the 9oz Sirloin steak (€30.95) with mushrooms and onions and peppercorn sauce and (upgraded) side of garlic herb roasted potatoes with a supplement of €1.50. We both added 4 craft beer battered king prawns for €6.95 each to our steaks. We were both impressed with the steak (& how they were cooked to our asking), battered prawns, respective sauces, mushrooms and herby potatoes. We thought there was excess onions on each of our plates. We shared the infamous caramel crunchie Sundae at €9.50 which was good. Overall, I did think the dessert options were an area to improve on the menu. I was delighted that staff marked my husband's birthday with a flare candle suitably embarrassing him. I loved the fuss made of him and the occasion so big thank you🙌🥳 I would recommend here for dinner and a special occasion where a deserved fuss is made on request. Hope to return in the future when we are up that neck of the woods.