Boathousedromquinna in Kenmare

27/05/2025: Book a reservation beforehand (necessary because of local popularity!) as it is worth it for a great culinary experience at great value. Each component of each dish was cooked perfectly - the prawn and spinach filo pastry being a great example of complexity executed exceptionally. The mains have wonderfully balanced flavors with elements that elevate them beyond their contemporaries! Highly recommend the lamb ragu for a staple dish - and if they have the grilled sole special it is a must order. The fish fell right off the bone, and the tomatoes lifted the dish. Any restauranteur would be thrilled.

23/05/2025: We did the Beara Way and after 10 days enjoyed non-pub food. No.35 nailed is, fantastic fish, soup. Very friendly and funny service - we enjoyed the service a lot. Def a must-place if you ever visit Kenmare. (reserve upfront)