Bochelli in Greystones

We first ate at Bochelli in 2018 and haven't been back until yesterday (2025). It was just as good, or possibly better, than I remembered. Everything is fresh and of the highest quality, and the diverse menu ensures that everyone can find something to love. We drove an hour out of the way to stop here before heading home. The staff are just lovely, too. It's outstanding!

The food was exceptionally good but what brings the place to another level is the service, the staff is very careful and patient with the guests

Staff and food were excellent. Highly recommended

Went two nights in a row, the food was amazing! Lovely staff and fab drinks, would highly recommend

This is such a great restaurant. The food was unbelievable, such a vast menu to choose from. The service was delightful also, lovely atmosphere. Very reasonable in price also. Highly recommend.

We went for lunch and overheard someone saying “the best pizza!”. At the time we were sceptical but, wow! My husband had the meatballs as a starter and I had the dough balls. The meatballs were the best he had in Ireland!! The dough balls were good but the dough was slightly overdone. A tip to the chef - let the dough rest and it will be a lighter experience. As a starter we both ordered pizza and the feedback was “The best pizza in Ireland!” 🫣 Keep the good work! Ps - forgot to me tion they allowed us to sit inside with our puppy!

The morning coffee with lemon cheesecake is incredible. The staff is friendly.

Had an amazing dinner from start to finish. Service was wonderful, excellent atmosphere. Highly recommended.

Ate here years ago and the wasn’t impressed with the food. Decided to give it another chance today. Unfortunately that was a mistake. Had two starters and two mains. Starters were €10 euros each which I don’t mind paying if the quality of the food is good. Pate was not freshly made the crusty bread was two half slices of ordinary bread toast. Garlic mushrooms were not great either but not really bad at the same time neither was worth €10 a piece. Carbonara was not made with fresh eggs which for an Italian is mad,my chicken parmiggiano was a big disappointment on flavour and presentation. All in all left disappointed won’t be back but can’t understand the volume of customers going there. Maybe it’s just me.

This was The Best meal out I have had in a very long time. Food, staff, chef and service were excellent. Other places need to get a grip on this.