Boss Byrne's Bar & Restaurant in

31/01/2025: Stayed at the hotel and had a wonderful meal in the Sika. The food was delicious and our thanks to Eva for her excellent recommendations.

07/01/2025: We stayed in the hotel and had dinner here. Food was good but there are some points to improve. After sitting us the hostess mentioned that for dinner there was a five course meal menu served, but when opening the menu we discovered that there was a 2 course meal option as well that was never mentioned. This was a more suitable option since we were stuffed from earlier lunch in Sally Gap. Also after checking the menu we realised that there were no vegetarian options. We had to request the vegetarian menu to the waiter that there were never mentioned before. Moreover, menu options could be broader. Our waiter was very friendly and efficient but there was a slight delay in our mains and nobody approached us. It was an ok experience but it didn’t meet our expectations for a five star’s restaurant hotel.