Bresson in Dublin

In an enhancing dining area and not far from the sea, we enjoyed some fine lunchtime dining. Opting for the two-course choices from an ample menu we were delighted with all. Staff were friendly, attentive and pleasant. This plus the most satisfying fare and pleasant ambiance made for a grand couple of hours.

This is an amazing restaurant Food is delicious Staff very professional Great ambience A true 5 star experience

Fab French food n wine, and a really lovely atmosphere. Great waiting staff

Bresson is hard to beat. Highly recommend for lunch or dinner.

Great post Xmas dinner for a large group. Food was first rate as usual, staff were friendly and helpful and of course the wine selection was fantastic. Looking forward to going back already.

Exceptionally delicious food. Really high quality. Best flavors we have had out for a long time. Seriously positive recommendation.

Lovely as always and great food lovely atmosphere. Staff all so nice and helpful.

Everything was superb. One star less on food because of the amount of salt in the house-made salted caramel icecream.

I think I would agree with previous reviews that felt this restaurant failed to reach the Fine Dining standard. I started with Cave Aged Blue Cheese & Red Wine Poached Conference Pear, with Walnuts & Beetroot. Followed by JJ Young's Irish Black Angus Chargrilled 10oz Sirloin with Mashed Potatoes. Both dishes were lovely as was my dessert, a Burnt Basque Caramel Cheesecake. I found the service excellent and Ella was charming. I felt the piped music was unnecessarily intrusive for the time of day and the prices very much on the high side, for what it was. But I would go again!

We had a great time at Bresson, and the restaurant made a great impression on us from the moment we got in. We were greeted by friendly staff, the food came quick and was just perfect, there isn’t a single bad thing we can say. Just an amazing experience with amazing food.