Honestly, I am SO impressed with the meal and service we just had!! 15/10
Roisin Clifford
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16 May 2025
10.0
Delicious food and friendly staff. Our favorite meal in Killarney!
Hannah Barrett
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12 May 2025
10.0
Friendly. Great food. Lovely place for a Murphys and Boxty đ«¶đ»âïž
Steve Sullivan
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11 May 2025
10.0
Called in last minute and was so happy we got a reservation. This local hot spot is run by brothers Johnny & Paddy McGuire, and you can tell they pour themselves into every detail! Once we arrived we were greeted by Johnny in the darling shop on the 1st floor and taken to our table. At the end of the meal, we were able to meet Paddy and it was so fun to discuss the dishes! It's such a unique place with lot's of cozy spaces, so it feels like a more intimate dining experience, whether there's 2 or 12 in your group. It's a really interesting menu; you'd probably have to eat here a dozen times to taste everything. I went with the tasting menu ($46) and chose the Chicken Ceaser Salad, Pan fried Hake with sautéed veg & colcannon (local mashed potato dish with fresh cabbage), and Creme Brulee for dessert. I also had a nice glass of red wine to accompany it all. My husband had the Scallops ($36) with sun-dried tomato sauce, which came with a generous portion of sautéed veg (mushrooms, onions, carrots) and some garlicky potatoes. Everything tasted very fresh! Some tasting notes: chicken on the Ceaser salad was well seasoned. Hake had a great sear, but still tender inside. Pickled fennel alongside was really great and brightened everything up. Scallops were perfectly cooked, firm outside, buttery interior, surprisingly filling. Sun-dried tomato sauce was a bit understated, and as a fan, lacked some of the flavor we were hoping for. Sides were nicely seasoned. Lastly, the creme brulee *blissful sigh*, perfectly creamy, crispy sugared top served with a lovely ginger rhubarb jam dollop which balanced the sweetness of the dish, and added a new twist for me that I really enjoyed. Overall, we had a great meal, and you should definitely stop in if you get the chance. Slåinte!
Heather Manz
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11 May 2025
10.0
I called an hour before to make a reservation and they were very accommodating. The table was waiting for us when we arrived. The place was packed with locals, which is always a great sign. The food was delicious and the service was fantastic, despite how busy they were. We thoroughly enjoyed our dinner and highly recommend this place for some Irish delicacies. Sticky Toffee pudding was outstanding!
Renu Vamdatt
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10 May 2025
10.0
Food was ok, service was super friendly, ambience was a matter of taste, furnishings seemed out of date
Kerstin Moser
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08 May 2025
8.0
The service was amazing. She was nice and helped work some of my allergy concerns. However, the food was kind of mediocre. The bread with toppings was okay. The Boxty was fine, probably better if I could eat the veggies with it and the dessert was very one note. I was hoping there would be more crunch in the crumble, the custard was just kind of off and I could barely taste the strawberries or the Rhubarb. The food was just so okay it's hard to get past.
Lauren Vaterlaus
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06 May 2025
6.0
Spent a lovely evening here with relatives. Good food would recommend the Boxty. Johnny was a great Host...
Darren Summers
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01 May 2025
10.0
Bonito lugar, buena comida, porciones graciosas, amable con el servicio y no sobrellevar, pero ovoide la sopa si te gusta el pescado, mi sopa tenĂa mĂĄs zanahorias que pescado, solo decepcionante plato de la noche, pero seguramente un plato muy fĂĄcil de acertar...
M.C
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30 December 2024
8.0
Tuvimos una comida fabulosa en Bricin, la comida era deliciosa. Muy bien decorado para Navidad, el personal era increĂble. Lo recomiendo encarecidamente, volveremos
Diana M
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18 December 2024
10.0