Butler & Barry in Bray

Excellent service today at Butler and Barry. We were celebrating our wedding, a small group, but Sebastian and the team looked after us very well. Thank you all for a lovely day

Great friendly place and food was of high quality. Service was excellent! Will be back.

Lovely food and spectacular views over the beach. (would recommend booking in advance if you want to get the best sea views) Highly recommended.

Stunning food. Staff are very friendly. Food and wine are amazing. Better than any Italian restaurant in Dublin. Stunning food, staff, location and value for money. We have always ate here when visiting Bray and it never disappoints.

Sebastian is great floor manager, chaty and funny. Service is good and fast without long delays. Our daughter have plenty allergens and kitchen always care about her and can do simple and tasty meal. Recommend

Thanks, Sebastian - you're so lovely!

Sean was a fantastic server! He made the evening a wonderful experience; friendly, fun, attentive, excellent service and banter!

Great spot to grab any meal. Friendly service and amazing food and coffee! Perfect choice if you need GF. Lots of options and staff knowledgeable about allergens.

Was amazing! Ate our meal and had to try the pizza. Brought it home.

I can’t speak highly enough of this restaurant on every level (and, no - I’m not related in any way :). We were in Bray to mark a special occasion that included overseas visitors so the stakes were high to get it right. We had called ahead to see if we could bring a special cake and got talking to the manager Sebastian. He couldn’t have been more helpful. When we arrived for the meal the restaurant was delightful - right on the seafront - and our table had a stunning view of Bray Head and the water. Sebastian turned out to be just as joyful in person as he was on the phone and his team are clearly likeminded. The service was impeccable but friendly rather than stiff and the food was nothing short of incredible. One of our party had gluten-free pizza and the crusty base was just as perfect as the traditional pizza base made from wheat flour. As a proud Irish man it was great to see the impression it left on our visitors. Then, the cake was… well, the icing on the cake, if you’ll excuse the pun. We had half of it left after dessert so we wanted to box it and bring it to our hotel, The Palm across the road But it was fresh cream so it required some arranging with the kitchen at The Palm to make sure they had room in their fridge and were willing to accommodate it. When we explained this to Sebastian he immediately told us to go about our day and to leave it to him to arrange the transfer of the cake. Sure enough, when we got back to the hotel it had all been done. If I could give this place 6 stars out of five I would.