Callans Bar and Restaurant in

Great bit of grub will defo go again

From arrival to departure, it was a pleasure to be here. Warmly greeted by FOH Team Member Ciara, we were shown to our lovely table, and menus arrived as well as being informed of the specials on offer. We chose Scallops and Crab and Lobster Arancini, fabulous, and for mains I chose the special of half lobster and skinny fries, whilst my sister chose Chicken Carabonara, fabulous. Thank you Chefs Aidan, Christian and FOH Team Members Ciara and Martina for your knowledge and wonderful customer care.

Brilliant staff, brilliant food, all great all around

Good food but the service wasn't up to the same standard, no attention to detail and we had to ask a number of times for certain things before they were eventually brought to the table.

What can we say except exceptional on a plate, service at all stages so welcoming so thank you Team FOH at Callans. You are the best. What can we say except exceptional ability from Chef Aidan and his wonderful Colleagues in the Kitchen, the hub of this wonderful and special restaurant that is Callans owned and managed by Garrett, Sandra, with their lovely daughter Megan in charge of FOH, and Chef Aidan heading up the culinary prowess from the extensive menu and specials you can avail of. We were there yesterday and all we can say is on St Patrick's Day everywhere is so busy but in Callans yesterday our food was delivered in the usual friendly customer experience we are used to, piping hot and the food exquisite. Aidan's food is unreal and as he specialises in shellfish dishes, so if he has Scallops or Lobster on the menu, please avail, you will not be disappointed. YounTeam Callans are all a class act and we love the ambience and warmth exuded by you one and all. Thank you so so much. Enjoy your well earned rest and belated Happy St Patrick's Day 2025. So special for us.

From start to finish everything from service to the food was absolutely unreal, highly recommend 😎

I had an incredible experience at this restaurant over Valentine’s weekend! From the moment we arrived, the ambiance set the stage for a memorable evening. Every dish was a masterpiece, with flavors that delighted the palate and presented beautifully. Special shoutout to head chef Aidan, whose creativity and passion truly elevated the dining experience. His attention to detail and innovative approach made every bite a delight. I can’t wait to return and try more of his amazing creations. Highly recommended for anyone looking for a top-notch culinary experience!

Been meaning to try here for a while. Didn't book it,but still seated immediately. We had turkey and ham and the lamb.Both very good portions and good portion of veg too. Will definitely be back in the not so distant future.

Food delicious and staff are very friendly and helpful..will be back .