Fantastic meal. I had the crab, mussels and cockles risotto to start, followed by duck with dauphinoise potato and celeriac, with rhubarb crumble to finish. Each course consisted of a wealth of different flavours. Good service too.
Rob James
.
27 February 2026
10.0
Three of us visited mid week for a three course set menu.
We shared some additional sides and a couple of bottles of wine. I don't recall exactly what we paid but it seemed very reasonable considering the quality of the food . The cadence of the service was perfect. Hosts were friendly and informative. We lingered and at no point did we feel rushed... Definitely will return. Oh and the duck was excellent. Loved the turnips .
Paul PD
.
19 February 2026
10.0
Excellent neighborhood restaurant that hits the spot. Very limited good value menu. Really delicious. Hard to beat for a nice meal with friends or colleagues.
P Holahan
.
18 February 2026
10.0
The best restaurant in Dublin! I highly recommend it.
Carina Dos Santos
.
31 January 2026
10.0
The food is excellent and very tasty, the plates are big enough and the staff is very nice, I highly recommend!
Lucie Fauvel
.
15 January 2026
10.0
Food was really nice! I loved the starter, it was some kind of candied walnut salad. I’m a bit picky when it comes to meat & fish, so I opted for the gnocchi. This was nice, but I don’t think I’d get it again. The desserts fell flat, however it was my birthday & the gesture of a candle was very sweet!
Rosie Allan
.
15 January 2026
8.0
i could rave about this place endlessly! we came here for their early bird menu which was only €36 for two courses and €39.50 for three. every course we ordered exceeded my expectations completely! i absolutely loved their delicious ricotta gnocchi with squash and mushrooms, as well as the ox cheek which was very tender and melted in your mouth.
the restaurant itself is beautifully furnished, the perfect location for occasions and intimate dinners
ally cheung
.
26 November 2025
10.0
My daughter and I went there for the pre theater menu last night before a concert at NCH. We sat near the window upstairs and it was cozy and very comfortable. The two main courses ox cheek amd gnocchi just blown us away. Super scrumptious and very well presented. I highly recommend this place. I will be back for more.
miranda chan
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26 November 2025
10.0
A very intimate and quaint place. I had duck served with mashed potatoes and broccoli, which was truly excellent! Dishes made with quality ingredients! The kitchen staff were excellent! The service staff were very friendly! Not to be missed! Congratulations!
Antonella Marsan
.
04 October 2025
10.0
I had the Early Bird here on Tuesday 23 Sept. The Bacalao Croquette for starter, Wild Atlantic Cod with a side salad was the main course followed by Apple Crumble for dessert, with 2 glasses of the Macon Villages. I really enjoyed the food and indeed the experience. The attention from both waiters was excellent....polite, professional and with an understated warmth...a credit to the team in fact.
Brian Meaney
.
26 September 2025
10.0
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