Cava Bodega in Galway

Very nice atmosphere, good food and fast service. We tried few tapas plates but by far the best was the prawns with garlic, chilli 🌶 and cherry 🍒 tomatoes. And the chocolate mouse as a dessert was amazing.

You definitely should check this place out. We shared 6 different tapas and each were more delicious than the last . The waiter was very friendly and pleasant. Very tasty foot and great experience

Great place to eat, nice atmosphere, details and vibes makes you feel like you are in a Catalan Restaurant. Food taste nice, I would recommend the smoked salmon pincho, patatas bravas and the “gambas”. The jamon iberico looked good too. Very disappointed about the meatballs, and almost 8€ for two small pieces felt like a joke. Generally the food is a bit pricey for the portion that you get. There is definitely room for improvement - but I would say the place is really nice, food as well, therefore worth trying! Thanks.

Great restaurant !! I try out a lot of restaurants and this one is in my top 3. The waiters are friendly, smiling and give good recommendations. The decor is superb. I loved everything from the starter to the dessert. Special mention for the wine list and the chocolate dessert.A French Girl

Good selection of tapas and wine very tasty in a friendly atmosphere. Highly recommend..

Everything was perfect. Fast customer service, spectacular food. 100% recommended.

My first time eating in Cava and I will definitely return. The food and service was excellent with so much choice.

A tapas bar with a pleasant atmosphere and friendly, helpful waiters. We received a wine recommendation and were allowed to sample it. Note: the individual tapas portions are quite large.

Fantastic meal, what an amazing place from the ambience to the service. The food was well presented, fresh and flavourful. There was a variety of choices on the menu. Well worth the visit. Star of the meal was the hazelnut ice cream that came with the dessert!!!

Unfortunately I didn’t love the food here. We ordered five different plates and they each had problems and felt like very generic ingredients.