Ate at Cedars Restaurant as part of our stay at the majestic Lough Eske hotel in Donegal. Dinner was fabulous, service was great and the setting couldn’t be better. Very private and intimate.
Had the west coast crab (baby gems, compressed granny smith, avocado and green goddess puree, rye melba) for starter, the featherblade of Irish beef (pomme Anna, caramelised red onion, carrot gel) for my main and the rum baba (coconut sorbet, candied lime & mango) for dessert. Flavors were great, the beef was tender and cooked to perfection.
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