Cedar's Grill in Donegal

I recently attended a corporate event at Lough Eske, and it turned out to be a genuinely memorable day in a setting that feels both luxurious and warmly Irish 🌿✨. From the moment we arrived, the staff were welcoming and the venue had that calm, polished atmosphere that makes you feel like you’re in good hands. We were served a set menu, and the selection was surprisingly impressive for a large group. For starters, we had a choice between a classic vol-au-vent — buttery, flaky, and filled with a rich, savoury mix — or a cream of vegetable soup that was smooth, comforting, and perfect for the season. You could tell the kitchen puts real care into even the simplest dishes. For the mains, the options catered to every taste: Roast Hereford sirloin of Irish beef, tender and full of flavour Traditional turkey and ham, beautifully carved and festive Baked fillet of Atlantic salmon, cooked just right with a lovely freshness Although the service took a little longer than expected ⏳, especially between courses, it honestly felt worth the wait once the food arrived. Everything tasted freshly prepared rather than rushed, which I appreciated — quality over speed any day. Dessert was the highlight for many of us: the Best Ever Castle Festive Plate. It lived up to its name 🎄🍮 — a generous, indulgent selection that felt like a celebration on a plate. The perfect sweet ending. Outside, the car park was spacious, easy to navigate, and well laid out, with plenty of room even during a busy event. I also noticed the wheelchair-accessible spaces and pathways, which is always reassuring to see — accessibility done properly makes a big difference 🚗♿. Overall, Lough Eske delivered a polished, enjoyable experience with great food, a beautiful setting, and thoughtful facilities. Despite the slightly slower service, the quality made it worthwhile. I’d happily return for another event or even a relaxing meal — it’s the kind of place that leaves a lasting impression 🌟.

In this wonderful restaurant in a five star hotel, the front of the house and the back of the house, obviously understand that you are only as good as the service provided each day. No resting on their laurels here. Entrées were wonderful, and the service was sublime. The chef even was gracious enough to share the recipe for the ginger pear spice cake. The dinner experience was the equal or better than any restaurant in Ireland.

A restaurant that lives up to the hotel's standards, which is rare. The meat is of excellent quality, and the scallops are out of this world—the best we've ever had, and I apologize to the Galicians for saying so. The service is superb, and the setting is beautiful. It's worth a visit even if you're not staying at the hotel.