Chapter Twenty in Donegal

I had a wonderful lunch today at Chapter Twenty at the Mill Park Hotel. I started with a pint of Guinness, the lunch special was roasted leg of lamb with mashed potatoes and roasted vegetables. Absolutely delicious!! I normally don’t get dessert, but I was tempted by the Baileys cheesecake. It was served with the dip of vanilla ice cream, whipped cream and strawberries. It was wonderful! I ended the meal with a Baileys coffee which was made perfectly. The food was fantastic, the service was impeccable! I definitely recommend this restaurant with five stars!

Underwhelming. Server Graeme was especially unfriendly, no eye contact.. no chat, very direct. Seemed to be tension between staff, as no staff engaged with us at all apart from the female maître d. Would expect more for the cost of food & drinks. Low music also. Drinks more expensive than temple bar, although I was impressed they offered gluten free pasta. Unfortunately it was quite dry, not creamy at all & the huge portion was wasteful. Won’t be returning, although visually the venue is fantastic

This is one the best restaurants in donegal town. The hype of the restaurant comes in light with it's huge queue before the dinner starts. I am not sure if they take walkins as I have been to this place twice but had booked in advance. Seeing the crowd at the restaurant I would definitely recommend to book the table well in advance even when you planning on a weekday but surely book if coming on a weekend. There is a great variety of dishes with vegetarian and meat options. The second time I visited, we had ordered spring rolls and seafood chowder for starters. They were absolutely tasty and came within record time I'll say. For mains we had ordered carbonara, chicken Supreme with sauce, kofta balls, and a burger with fries. The food and the service was amazing and couldn't hold back with the amazing deserts as well. The staff were very friendly and welcoming at all the time. Toilets were kept clean and tidy to the point. Photos might give you a better insight of the place and food. Do visit this place if you are in Donegal time and looking for some great place for fine dine.

This is one the finest restaurants I have been in donegal. The hype of the restaurant comes in light with it's huge queue before the dinner starts. There is usually waiting list for around 20 mins time but it's good to go ahead and pre-book it one the weekends especially. There is a great variety of dishes with vegetarian and meat options. We had ordered spring rolls and seafood chowder for starters. They were absolutely tasty and came within record time I'll say. For mains we had ordered carbonara, chicken Supreme with sauce, kofta balls, and a burger with fries. The food and the service was amazing and couldn't hold back with the amazing deserts as well.

Éramos 6 personas visitando el 23 de diciembre. La cena fue excelente. La comida era deliciosa y el personal era amable y servicial. El comedor era precioso, cálido y con mucho ambiente. Recomendaría encarecidamente

It was our first time to stay in this hotel and we stayed two nights to mark a special birthday. We dined with reservation in advance the first night of our stay and were impressed with our meal and experience. We split a bottle of Montepulciano priced at €31. We shared a Prawn and Salmon platter with bloody Mary dressing and brown bread starter at €12.50 which was excellent (we devoured it and forgot to take a picture of it). My husband had the king prawn and chorizo Linguini in a creamy white wine sauce €23.50 with garlic bread for an extra €3 which he adored. I had the Fillet of Hake with chorizo samphire spinach and herb vegetable rosti at €25 which was very good. Total bill came to €95. Staff picked up on a throwaway comment by me in reference to the birthday boy (it was my husband's birthday and a significant one) and marked it which I was impressed with and loved so thank you ❤️ I'd highly recommend dining here if you are staying in the hotel or if you are nearby.