Chez Max in Dublin

06/07/2025: Wonderful experience in every way

06/07/2025: I had no idea when I was planning our visit that we'd have *two* fantastic meals I felt worthy of at least one Michelin star! Serendipitous to say the least. Again, our meals were like eating fine art - every plate was gorgeous and it took everything we had not to inhale but slow down and savor the incredible flavors. The meal started with an amuse-bouche consisting of a sushi bite, one I can't remember, and a delicious gougère. For starters, my husband had the stuffed courgette flower surrounded by an unctuous seafood bisque - the bisque was utterly amazing. I had the goat cheese salad, a riot of color and taste. My husband had the John Dory nightly special for his main, while I had the most perfectly cooked lamb with an apricot compote. Desserts were a trio of chocolate confections (husband) and a scrumptious pavlova (me). And as a special surprise, they brought out a plate with "Happy Anniversary" written in chocolate, with a chocolate raspberry truffle and a mini lemon tart. The lemon flavor was to die for! Our server was very correct and knowledgeable, but the real delight was the assistant server - I wish I'd asked her name. She graciously allowed me to speak French with her (she's from Montpellier) and we had such a great time chatting I was afraid I'd get her in trouble for neglecting her other duties. She was the true gem of the place. The restaurant is cozy and intimate, and it was completely packed. I wholeheartedly recommend booking a table!