You must visit DAX at least once. Then you will return again. The whole experience is exceptional. From the time you walk through the door you are warmly welcomed by all the staff. Their attention to dertail throughout the meal is 5 star. The food is succulent, and creatively prepared and presented , always satisfying every palate.
Carol Cornwall
.
31 July 2026
10.0
Elevated, yet charming at the same time.
For food, wine, and service this restaurant punches above its weight.
I can compliment several things about this restaurant. Service is friendly and warm as others mentioned. The gastronomy is solid and enjoyable. They did a great job of accommodating our lactose allergy by offering tasty solutions instead of just omissions.
The prix fixe menu offers three courses (starter, principal plate, and dessert) with solid choices for each course. The foie gras was well sourced, decadent and beautifully complemented with a cerise sauce to counter the fat. Also, we had the duck and the lamb for our main courses. You can't go wrong with either. Portions were filling and proportionately larger since there were only three courses.
Also, wine was reasonably priced (at least by American standards). After consultation, we had a jammy syrah blend (Château Milhau Lacugue Les Truffières) that held up well to the foie gras and both the lamb and duck.
Total price for dinner, bottle of wine, and 12.5% was 276.64 Euros. If we return to Dublin, this is worth another visit.
Bernard Piper
.
24 July 2026
8.0
Super! Never disappoints. Recommends great wine choices.
Frank Fennell
.
22 July 2026
10.0
One of the best restaurants in Dublin, with ease. Try to come here once every month or two. Never miss a beat and cracking value at lunch. Great wine list and much better valuable than many nearby restaurants. Courgette flower whenever it’s on is a must.
Conorm77
.
08 June 2026
10.0
Genuinely just blown away. Amazing start to finish
TOM DOLAN
.
23 May 2026
10.0
We had lunch at Dax and truly couldn’t have asked for a better experience. From the moment we arrived, everything felt thoughtful, polished, and genuinely welcoming.
The wine was a standout—an exquisite Riesling from Alsace that completely won me over. It was beautifully balanced, not overly acidic, and incredibly smooth. It’s safe to say I’m now a convert.
What impressed us most, though, was how attentive and accommodating the team was with our dietary needs. My husband avoids flour and sugar, and I’m lactose intolerant, gluten- and wheat-free, and don’t eat meat. The staff handled this with such care and professionalism, always making sure I knew exactly what I could eat and how each dish would be adapted. It never felt like an inconvenience to them—quite the opposite.
The food itself was exceptional. The roasted potatoes were absolutely unforgettable, and the halibut was so light and fluffy we initially thought it had been steamed—it was that delicate and perfectly prepared.
Service was impeccable throughout. The chef even came out to greet guests, which added a personal touch that made the experience feel even more special. We noticed every table receiving the same level of attention, with guests being warmly guided out and engaged in friendly conversation as they left.
Dax delivers not just excellent food and wine, but a truly memorable dining experience. We’ll definitely be back.
Christina F. (withnohomeinmind)
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26 April 2026
10.0
Words can not do justice to how fantastic the meal experience is here..
Dan C
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28 March 2026
10.0
Extraordinary French dinner. Had a birthday here and was impressed from start to finish. Wait staff were incredibly attentive, food was out of this world.
Joyce Legaspi OSullivan
.
10 March 2026
10.0
The whole experience was great. Staff were fantastic, very friendly, efficient and a pleasure to be served by them. The atmosphere was warm and welcoming.
The food was outstanding, the flavours were unbelievable the wine choice was good.
It will be a pleasure to go again, hopefully soon.
Would highly recommend a visit to sample the great food and wine.
Paul Reynolds
.
21 February 2026
10.0
Amazing food quality and Service
Paul McDonald
.
16 February 2026
10.0