Coach Lane in Sligo

We were a party of 24 and the service was excellent, really large portion sizes and the food was delicious 😋

Great bar with excellent food and service

Photos don't do it justice! Exceptional food and service. This tomahawk was the juiciest most tender steak me and partner ever had! The staff are so kind and attentive too. Our only regret is that we didn't have cash to tip them so we really hope they see the card tip! So devine will definitely be back at some stage

Food was OK, steak wasn’t tender. Be careful when you pay. Our bill was 212€ but when the waiter handed the credit card machine to us to pay , it shows 224€. As a tourist , I thought the extras were for the tips so I didn’t say anything. Found out later that it shouldn’t be that way. The amount on your bill is the amount you pay. So disappointed!!!

We've had a very pleasant experience today at Coach Lane. Great place and great food. The best dinner we've had in Sligo. We got the gambas and their garlic loaf for starters. Then the black sole and Fillet steak for main dishes. Then finally we ended the meal with the raspberry crumble with their homemade Vanilla icecream. All dishes were very delicious and made to perfection. Service was good and staff were friendly and nice.

Simple review... Great food Great service Friendly staff. Was passing through Sligo and got dinner here... didn't have a booking but they were able to accommodate us(people)... my god the food was fabulous and the service was fast and efficient, good value too. Thanks for a lovely meal 😋

I Wasn't aware I had to book a table as I only arrived I was directed into the bar with no comfortable seating as I am a pensioner with a back disability I had to continue asking to be seated.i finally got a seat with my wife took the edge off my experience..but the food was excellent and staff were doing there best somebody needs to take charge and help customers with difficulties like I have..

We arrived in Sligo late in the afternoon on a monday, and landed in this lovely place. Despite only having the bar menu available on a monday, there was a rich variety of options and great food! We loved the homemade bread, that also had a gluten-free option. The food was delicious, we had pasta, burgers and a tenderloin steak. The steak was ordered medium rare, but served well-done. The staff were super friendly and welcoming, they even let us withdraw some cash to pay for the parking nearby.

The bread is to die for! I would highly recommend. My partner is gluten intolerant and the gluten free version of their home made bread is incredible for a gluten free bread. He had the veggie nachos and it was very under whelming, very plain. Mash was okay. I had the seafood pie and it was good. Fish was good quality - I didn't expect bones in the fish so be careful (but that doesn't impact my rating, I would just have liked to be warned). Staff was lovely

I loved the interior of the restaurant, but not the food. I don't understand why it's listed as one of the best on Google Maps. The service was fantastic; despite their youth, they treated me like professionals. The ribs were good, but I didn't like the sauce much—a bit too sour for my taste. I ordered an Angus ribeye steak and asked for it rare, seared on both sides, but they served it almost medium-rare. It needed more heat to sear it properly, and I like my meat rare, but in this case, it was pink. I have to admit it was very flavorful and not dry, which is why I didn't send it back. I didn't like the caramelized onions that came with the dish at all, but that's just my personal opinion. The brownie was just okay, in my opinion. It was unevenly baked, more spongy in some parts than others, but edible. The rhubarb crème brûlée was delicious, better than the brownie. The restaurant is a bit pricey for what it is. I really liked the atmosphere and the customer service.