Coach Lane in Sligo

We arrived in Sligo late in the afternoon on a monday, and landed in this lovely place. Despite only having the bar menu available on a monday, there was a rich variety of options and great food! We loved the homemade bread, that also had a gluten-free option. The food was delicious, we had pasta, burgers and a tenderloin steak. The steak was ordered medium rare, but served well-done. The staff were super friendly and welcoming, they even let us withdraw some cash to pay for the parking nearby.

The bread is to die for! I would highly recommend. My partner is gluten intolerant and the gluten free version of their home made bread is incredible for a gluten free bread. He had the veggie nachos and it was very under whelming, very plain. Mash was okay. I had the seafood pie and it was good. Fish was good quality - I didn't expect bones in the fish so be careful (but that doesn't impact my rating, I would just have liked to be warned). Staff was lovely

I loved the interior of the restaurant, but not the food. I don't understand why it's listed as one of the best on Google Maps. The service was fantastic; despite their youth, they treated me like professionals. The ribs were good, but I didn't like the sauce much—a bit too sour for my taste. I ordered an Angus ribeye steak and asked for it rare, seared on both sides, but they served it almost medium-rare. It needed more heat to sear it properly, and I like my meat rare, but in this case, it was pink. I have to admit it was very flavorful and not dry, which is why I didn't send it back. I didn't like the caramelized onions that came with the dish at all, but that's just my personal opinion. The brownie was just okay, in my opinion. It was unevenly baked, more spongy in some parts than others, but edible. The rhubarb crème brûlée was delicious, better than the brownie. The restaurant is a bit pricey for what it is. I really liked the atmosphere and the customer service.

Amazing food. A dining experience

went in for a late lunch. wife loved the fisherman's pie and I had a great burger. we shared a potato skin app which was done very well. better than the food was the bar man. Hi e spent 15 minutes writing down a list of things to do and see in the area as well as places to eat, in the Sligo area and all the way up to Donegal. we hadn't planned on going to Donegal, but he insisted. I'm glad he did, thanks.

Food was too notch, we had French onion soup to start. Then a fillet steak and lamb liver for main. Wine recommendations were brilliant, John the owner and our server was brilliant. Very welcoming and knowledgeable. Came for during a stay away, great option for dining and atmosphere very enjoyable

Nice food. Good service. Great desserts. Would recommend.

Wery nice food,big portions,good for families and Wery helpful staff,recommend

Absolutely beautiful seafood meal and excellent service.

Unbelievable all round.We had the 45oz Tomahawk steak for 2 special all the sides and a few drinks were included. Staff were top class.Highly recommend when in Sligo.