Costa in Cork

6,5

Basado en 671 opiniones encontradas en 2 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

I've been a Costa customer for many years, especially this one. I often compare going to Costa for a coffee, or espresso, to going to church on Sundays. The difference is that it's become a routine here to go every day in the late afternoon, catch up with colleagues, and spend a couple of hours here at Costa. It has a beautiful terrace, and inside, there are many tables. The staff are all professionals, but they don't wait on tables. You can use the Wi-Fi, after all. It's a place to have a good time and a meeting point. I wish you the best of luck and many years of success.
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29 August 2025
10.0
I've been a Costa customer for many years, especially this one. I even compare going to Costa for a coffee, or rather an espresso, to going to mass on Sundays, but the difference is that here it has become a routine to go every day in the late afternoon to meet up with colleagues, catch up, and spend a couple of hours here at Costa. It has a beautiful terrace, many tables inside, the staff are all professionals, they just don't serve at the table, you can use the Wi-Fi, after all, it's a place where you can have a good time and a meeting point. I wish them good luck and many years of success.
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29 August 2025
10.0
I love Costa coffee, but the last time I went for a cappuccino, the milk was a bit flat and wattery, so a little disappointed
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Google
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12 June 2025
8.0

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21/11/2025: I really enjoy coming here for coffee and toast, it’s one of my favorite spots. Recently, though, I’ve noticed things seem a bit busier than usual. There’s often just one barista serving with a queue forming, and a few tables waiting to be cleaned, which made me leave the last two times I tried to stop by. It’s still a great place with great coffee; just wanted to share in case the team might be a bit short-staffed lately.
17/11/2025: The drinks and food are really good, but from what I’ve seen, the cafe is chronically understaffed. I often see trainee baristas left on their own to deal with long queues of customers. There are lots of opportunities here to improve service. There should be a minimum of two baristas at the counter.

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