Craft Lane Bar and Restaurant in Cork

At Cork Airport beyond security, dining options are limited. As someone with a gluten intolerance, I found the staff overwhelmed. Although they provided a QR code for allergies, I had to double-check with them about gluten-free choices. The bartender contradicted the app but ensured clarification from the chef. Overall, there's room for improvement in staff training on allergies, and hiring more personnel during peak periods would enhance the experience

Site located in the airport boarding area. It has a varied menu and at an affordable price considering the airport. We ordered a bowl of pulled pork which was very good and complete. It had chickpeas with spicy sauce, tomato, cheese, white rice, coleslaw and pulled pork.