Cush in Ballycotton

We stayed for one night and had the pier view. The room was excellent, clean and a comfortable bed. The Onsuite was fantastic. We had a few drinks in the bar and there was a nice little crowd there, nice and cozy. The added extra was Chieftain on draught. The breakfast was freshly cooked and amazing, eating while watching fishing trawlers heading out to sea.

Exceptional!! We had a wonderful romantic dinner here in Cush! The food is stunning with the use of local ingredients. Beef cheek was to die for and we really loved the minimal but well thought out presentation of the dishes. Relaxed and welcoming atmosphere, with beautiful views overlooking Ballycotton lighthouse and cliffs. Looking forward to going back again! Sandy and Craig

Nice little bar, coffee shop not open yet, take away coffee served in the bar

(Traducido por Google) Magnífica comida y ambiente que ofrece ingredientes locales frescos y una excelente relación calidad-precio. (Original) Gorgeous food and atmosphere offering fresh local ingredients and great value.

Unfortunately, the restaurant is relocating to Midleton and is now shut. The bar is lovely but being at the end of town I'm not sure how long it will last. The hotel part of it is lovely. We had a nice big room with a good view. The sound insulation isn't 100%. You do hear the voices in the bar, but generally, I didn't find it a problem. Insulation is good in the winter, and the two radiators were more than enough even with it being 0° outside. Breakfast was good. And the staff are very good. Parking is a short distance away, none at the hotel. It is situated at the end of town, just above the pier. Lovely spot, but you're better off parking and walking everywhere from there. Nothing is more than 15 to 20 minutes away, and you're right at the start of the Cliff Walk.

Brill stay in a picturesque area of Ballycotton, the cooking was exceptional with great choice on early bird at a price point that is unbeatable..dinning room over looking the pier makes it one of the nicest settings to dine and staff brilliant (big shout out to the young gentleman who served us, obviously only starting out but confident and friendly), only a small thing maybe sharing side dish of vegetables with the mains but really that’s just me been greedy 😂 we will be back !!

Our second time to eat in Cush. We travelled from Dublin to eat there. The food is amazing. We couldn’t fault a thing. We stayed the night. Our room was lovely and breakfast next morning was also delicious.

Exceptional experience. We had set menu early bird in the bar. Staff extremely welcoming, chatty and we felt so well looked after. Food was outstanding, innovative and super tasty. We sent spotless plates back after each course. We only booked on the day and I noted I was veggie. The chef had already figured what he was going to offer, before we got there, all off menu and divine. Added bonus was bar was covered in historical photos and memorabilia of the Ballycotton lifeboat, which was so interested to see. Cannot recommend highly enough.

If you're lucky enough to find yourself in Ballycotton, get yourself to Cush! Every single item that came out of the kitchen was AMAZING!! Tremendous service, nice variety on the menu and everything was so incredibly tasty - all 5 of us cleared our plates on every course. Guaranteed not to disappoint....and so reasonably priced as well considering the quality of the food - as a seasoned foody it's right up there with my best meals ever. Treat yourself, it will not disappoint.

Food was great, beautifully presented, maybe slightly over seasoned. (Too much salt) Waitress was top class. Restaurant is nicely decorated and there is also a bar in there. Lovely place for a walk afterwards if the weather is nice. Bit expensive but nice to treat yourself too sometimes. Menu was a bit limited but what was on it and what we had was very tasty.