Daniel's in Dublin

We popped into Daniel’s after reading some great reviews and were glad we did. The space is cozy and welcoming, with a design that feels more like someone’s home than a restaurant. While the décor is a little dated, it adds to the charm and relaxed feel of the place. What really stands out is Daniel himself. He takes the time to sit with you, walk through the wine pairings, and explain each dish in detail. That level of personal attention is rare and really makes the meal feel special. The food is rich and full of flavor. I did find most of the dishes quite heavy, with a lot of cheese or cream, so something to keep in mind depending on your preferences. That said, the ingredients were high quality and clearly prepared with care. This is the kind of place where hospitality is just as important as the food, and it shows in every part of the experience.

Having walked past several times went with friend for dinner whom had dinned previously. Daniel was the Host, Chef and waiter. We had Fresh Scallops and Crab salad as starter and Shank of Lamb and Place as Main course and shared Cheese platter for desert. All cooked to perfection. Price included 2 bottles of Wine. Will definitely return.

I am visiting a friend in Dun Laoghaire and she suggested we dine here. What an amazing experience! Daniel is a wonderful host and spectacular chef. He takes the time to sit down and go over the menu with you, give suggestions on what potatoes go best with which entree, and helps you decide which wine is best with your meal. And the meal…….wow!! I had the crispy duck with apricot sauce and I can honestly say it was the best duck I’ve ever had. So tender and juicy but perfectly crispy on the outside. I really can’t say enough about the whole experience at Daniel’s. You must go there!!

Daniel’s is an absolute treasure. I first discovered this one-of-a-kind restaurant when I was new to the area, looking for a special place to celebrate my birthday. A local taxi driver insisted, “You’ve got to go to Daniel’s. It’ll feel like the chef invited you into his home.” He couldn’t have been more right. Daniel, the owner, chef, sommelier, and host all in one, is a delight. Dining at his place truly feels like being a guest in his home while he lovingly prepares a meal just for you. The food is exquisite, the atmosphere is intimate and welcoming, and Daniel himself ties it all together with his warmth and passion. I returned tonight for my second visit, this time with a friend visiting Ireland for the first time. I wanted her to experience not just amazing food, but also meet someone who embodies the heart and soul of this place. Daniel delivered on all fronts. I had the lobster bisque—rich, velvety, and bursting with flavor. My main was a chicken dish with a creamy mushroom sauce that was absolutely divine. Daniel expertly paired our wines, enhancing every bite. Exceptional quality, reasonable prices, and a personal touch you just don’t find anywhere else. If you’re looking for more than just a meal—if you want an experience—*go to Daniel’s.* And the best part? It’s not just a place for special occasions. With prices this reasonable, you can treat yourself to something extraordinary on an ordinary day, too.

We ordered a variety of items from the menu. All the food was amazing. Pepper sauce was the best iv ever had. Daniel was very friendly, he sat and chatted with us and went through every dish in detail. Overall a brilliant experience we will definitely be back

Great food. Great advise all just perfect. Thanks for a great evening.

The food was delicious and one of the best in Ireland.

An absolute gem. Amazing food and wine with very reasonable prices, complete with wonderful service and banter from Daniel himself.

Fantastic experience! The chef personally explained with passion and served our dishes, and made the night feel truly special with cozy atmosphere. The scallops were perfect with delicious sauce, and the lobster was amazing, hands down some of the best we’ve had. A memorable experience, service with heart (and serious flavor).

We visited Daniels restaurant last night for the time and was greeted by Daniel, he welcomed us like old friends. You could tell Daniel has a passion for food in the way he described the dishes we ordered, even after 50 years of being a chef. Food was fabulous and flavours were outstanding. It was a quite night in-between the bustle of Christmas and new year's eve and Daniel took time to chat with us and has great stories to share. So we enjoyed the food as much as the company. We will certainly return again.