DkIT Canteen in Dundalk

6,1

Basado en 126 opiniones encontradas en 1 webs


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In this restaurant the diners comment about the following dishes...

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Google 126 8.6
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I want to study at this school. Please like this message if they are racist towards black people or anyone else.
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Google
.
30 January 2026
6.0
DkIT is a very modern and well-equipped campus, with bright classrooms, fresh buildings and impressive laboratories. The facilities feel clean, up-to-date and genuinely practical — you get the sense that students spend more time doing than just listening. Equipment looks modern, the technical spaces are well maintained, and overall the campus has a professional, contemporary feel. Academically, DkIT leans toward hands-on, industry-focused courses rather than theoretical paths. The strengths here are in engineering, construction, agriculture/food-related sciences, pharma and skills that link directly to employment. It’s very much a “learn the profession, get the job” environment — ideal for applied learners, but not suited for someone looking for pure physics or research-heavy theoretical science. A lecturer with a physics background shared interesting insight into the current nuclear landscape in Ireland, which was an unexpected and engaging conversation. Students were also friendly — especially in the acting department, who even invited us to their upcoming performance, which says a lot about the atmosphere here. DkIT is due to gain full University status in 2026 and has begun collaborating with Queen’s University Belfast, which could make the academic offering even stronger in future years. It will be interesting to see how this partnership develops, and whether new programmes expand beyond the existing applied focus. Overall, this is a modern, practical, career-oriented institute with excellent facilities and a very approachable feel. A great choice for someone who wants a direct pathway into work.
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Google
.
30 November 2025
10.0

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20/01/2026: OK food better opinions in Town
31/12/2025: Food is always fantastic, but the plaudits have to go to the legendary grill maestro Stephen, his burgers are phenomenal!! I get a quarter pounder with cheese, bacon, egg, sauce and fried onions, and the man builds it with such finesse, perfectly stacked, clean, yet when you bite into it, you're hit with the most delicious runny yoke mixed with the ketchup but still stays together, its the perfect burger, it actually makes me emotional after 9 pints and slightly turned on, how the perfect burger should make you feel.. I pair it with a modified McDonald's curry chip, extra onions (sing li is way over rated) and only for my high cholesterol, id be eating it daily.. please try this exact burger, i promise, you wont be disappointed!!!

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