What can I tell you about this place that the walls won't tell. This restaurant is an epitome of the struggles, highs and lows of a family business who have paved their way to make it.
I had chips, battered sausage and a home made chicken fillet burger. Sensible choices i should say. While my friends made their own options (not entirely wise :D). I found the prices really competitive and economical and a better burger than Ballybia.
The service was exceptional and is cut from a different cloth that you don't find in our generation. Sure it isn't a high dine and it might take a while on a mental weekend but that was never the expectation either.
The stories that we got to hear and your warmth truly left us a lasting impression.
One thing I say is money can't buy history, culture or tradition and this place checks all three. Thank you for feeding us and your tips on getting a stain removed from a white top.
We'll definitely stop by the next time we're in Ballydehog.
Much love
Ashley, John, Sachita, Brina
Google
