Dún Artisan Bakery in Dungarvan

24/11/2024: A group of 24 of us had dinner here last night. The lay out of the tables set the tone for a great evening. The Amuse Bouche to start was a delicious soup and the main starters were a series of tapas to share, including prawn spring rolls, patatas bravas with beef and hummus. All were very good but the spring rolls were the best I have ever had. Main courses all went down very well. The chicken was cooked to perfection - tender and accompanied by a delicious cream mustard sauce. A request for extra sauce was sorted immediately. Dauphinoise potatoes were creamy and perfectly cooked. A much appreciated break before dessert brought fabulous fruit cheesecake. Others had a chocolate mousse. All plates were empty. What more can I say? The staff here really know how to look after diners. The restaurant was buzzing, even at 5.30pm and tables were turned with the least amount of fuss. The food here is 5 star. The staff are all interested in making the experience the very best. This was my first visit. It won't be too long before I dine again. Well done to all the staff who made this such a great experience for us.

17/11/2024: Very good. Well worth a visit You will NOT be disappointed