Was excited about the thought of coming here do booked on our way to Sligo. Was really disappointed in the menu choices that had mismatched flavours and seemed gimmicky. The fish was relatively tasteless especially combined with a strongly flavoured capsicum, saffron and tomato risotto. Have tasted far better seafood in other coastal places in Ireland. The balance of what was used in their menu lacked the skills if good cuisine. The desert was hilarious but also flavourless. All in all this was a gourmet disappointment that was expensive and not worth it. Be warned! The staff also seemed disinterested in their work. Head to Doolin if you want fresh and interesting local cuisine.
Jane Robson
.
16 May 2026
6.0
I really wanted to love Eala Bhán — the presentation is genuinely beautiful and clearly takes effort. Every plate looks like a piece of art.
But beyond the visuals, the experience just didn’t deliver.
The “Wild Atlantic Way” starter (€18.95) was essentially one fish ball, one scallop, and one langoustine. Portion-wise, it felt more like a tasting bite than a starter — and taste-wise it was only okay, nothing memorable.
The main (“Boat Comes In” €39.95) was even more disappointing: two tiny pieces of fish in a seaside town, with a small portion of rice that was heavily over-sauced. For €40, both the quantity and quality felt off.
For comparison, the fish and chips at The Harp Tavern nearby were far more satisfying, more flavourful, and costed €16.
Overall: visually impressive, but the food itself was just fair and the portions/pricing feel completely out of balance.
Marina Kotvanova
.
05 May 2026
6.0
This has to be the premier restaurant in Sligo and in the whole North West of Ireland. Every dish was a work of art and the tastes matched the appearance. Unpretentious atmosphere. Relaxed and low key. The service was excellent.
If you’re looking for a particular bargain, go for the pre-theatre set menu available until 6.20pm. €44.95 for 3 courses.
Highly recommended but you must book a table in advance to avoid disappointment.
Allister Taggart
.
30 April 2026
10.0
Had the three course pre-theatre menu and left very happy. Already looking forward to the next time.
Magnificent from all points of view
Food, service and location merged together to create a beautiful experience
Special mention to the lemon buttered scallops which were incredible
Mat B
.
19 April 2026
10.0
We had a quiet evening out at this restaurant. Service was great with all staff doing their absolute best to ensure we had a pleasant evening. The food was good, but certainly not as most of the reviews we read described. That is to say, it was fine. There was more care in the presentation of the dishes than in the actual taste, but it is certain that people would be happy with what they will eat. I think salads were on the weaker side and so were the desserts compared to the rest items on the menu.
Angelos Bollas
.
02 April 2026
8.0
Beautiful restaurant and even better food . After having poor lunch at Italian place near by I was delighted I booked this for dinner . Very attentive stuff , beautiful cosy room and most importantly great food 🥘. Enough room between tables to have private conversations which is always a plus. Vegetarian lasagne was out of this world , desserts were fantastic too. Couldn’t fault a thing , absolutely wonderful place we were happy leaving tip as we truly enjoy this experience. Thank you .
maggie
.
22 March 2026
10.0
Truly amazing food, really makes me want to know how to make it at home 🤤
Ash Gladwish
.
15 February 2026
10.0
Great valentine's dinner. Food and service were fantastic, highly recommend!
Goran Stjepanović
.
14 February 2026
10.0
Everything was perfect, lovely food, desserts amazing!
Sean O Neill
.
27 January 2026
10.0