Etto in Dublin

Amazing food! Very contemporary!

The red wine prunes are one of the best desserts I have ever tasted. You can tell the chef has a skill in sauces. Absolutely amazing

One of the best menus in Dublin at the moment. I wanted to eat everything. Staff were amazing and there was a great buzz in the place. Looking forward to getting back for another meal.

It was an amazingly delicious fine dine experience. The staff are incredibly lovely and kind. I definitely recommend mussels as side dish, deer meat and vanilla mascarpone. Every bite was fantastic ❤️

Food, service and atmosphere were exceptional!

Food was great. The only downsides were service that felt a bit rushed and terrible acoustics of the restaurant. It’s a small place and while it was not completely full when we were there, you were unable to talk without having to raise your voice. Some sound proofing would hep perhaps

Had such a great experience at Etto. The food was excellent and the service outstanding. It must be booked in advanced as their floor is small and high in demand.

Fantastic spot, lively atmosphere without being noisy or overcrowded. Good selection of wine and drinks. The menu was a set 3 course, very well planned and good options for each course. All the courses were delicious, well presented and perfectly sized. Service was very good, friendly and professional without being in your face. A great spot to eat and would highly recommend.

Etto is tiny and the restaurant itself is fairly basic. But the Food OMG. It is Michelin star quality and flavour. The chef is a master, It can be difficult to get a table but definitely worth it. The service is excellent, both attentive and friendly. Pricey but worth it.

It was truly one of the most exceptional dining experiences we’ve had recently. Every single dish was outstanding, from start to finish. Simply flawless. We had an unforgettable evening with our guests visiting from abroad. Heartfelt thanks to everyone who contributed to making it so memorable!