Etto in Dublin

The most amazing food. I suggest you just ask your server to choose, because you can't. I think about that food way to much!

Fabulous food, kind and wonderful service, and a night to remember! Stunned and so appreciative. I called a few days ahead to make a reservation and they fit me and my best friend on the bar. Showed up a few minutes before opening/our reservation and they kindly noticed and let us in. I had a fabulous drink "Bamboo" to start while my friend had prosecco. Later, getting a carafe of the house red. All drinks were spectacular. Nibbles: Local Irish oysters with rhubarb granita: I'm an oyster lover and these were plush and fabulous. Beef Tartare on potato: the potatoes were like pillows with light crunch, decadent and fresh tartare, and the egg yolk piped on the top made every bite the perfect one. (We ended up getting a second plate as 'dessert' later) Special of the day Quail Tortellini in stock: The depth of the stock was maybe the best I've had, slurped it all, and the tortellini was fab! Mains Quail & celeriac: OMG. Can't say ENOUGH! The way they butchered and prepared the quail, allowed for the perfect bite. The best quail I've had. Special highlight was the perfect quail breast. Cavatelli & mushrooms: FRESH. PASTA. the bite was perfect, not truly al dente, the texture showing all the benefits of the fresh pasta. I didnt even have to wonder/ask if fresh pasta was used, that's how impressive it was. Dessert Plums soaked and simmered in wine, shortbread cookie, cream: Wine completely cooked out, these tasted like oversized and plump Luxardo Cherries. The cream was light and held shape and the shortbread was not crumbly but didn't bend. Mastery. The service was quick, and the place being small added to the attention and the atmosphere. The whole team worked together to make sure we were taken care of. Jovial and kind, nothing but praise! 10/5!!!! I will be recommending this place to all who go to Dublin. My friend had lived there for months and agreed it was by far the best meal she'd had in the city. Yes it's not cheap but I feel the prices are fair and I did not feel short changed by portion size whatsoever.

Beautiful petite restaurant with great food. Small but excellent menu with original dishes. None of your standard burgers, fish and chips etc.

The food was absolutely outstanding, full of flavour and beautifully presented. Every dish felt thoughtfully prepared, and you could really taste the quality of the ingredients. The dessert was truly to die for and the perfect way to end the meal. The service provided by Mirada was extra special and made the whole experience even more enjoyable. Overall, my husband and I had a wonderful time. There was only a small issue with our bill, but it was quickly resolved after we informed the team.

We can just sit there and watch the food for hours they make it looks like its just a demo item for ad shoot and the taste 😋

Great service delicious food. The red wine prunes with mascarpone were incredible. I always bring friends here when in town.

This restaurant was recommended by my friend, and it turned out to be a lovely experience. Delicious food, and incredibly friendly, welcoming staff , every single person we interacted with. And the cherry on top was a completely unexpected encounter with Michael O’Leary, such a fun surprise!

I was expecting so much after reading the reviews. Disappointed. We went here for a special occasion. Service was excellent, and although the quality of ingredients were high, the food lacked that something special... especially considering the price. Wouldn't return.

Amazing food experience at Etto, everything was made to perfection. I totally recommend the celery salad, roast cod and the date pudding. Services was kind and welcoming

Amazing food! Very contemporary!