Etto in Dublin

Fantastic food and fantastic service. Slightly pricey but well worth it 👌

Food was absolutely gorgeous and the service was great. Shoutout for the beef carpaccio and the Hannan’s Delmonico, couldn’t recommend them more. The red wine prunes were a beautiful desert. They also have an incredible selection of wines. Vitor served us warmly and helpfully, explaining each dish when serving and providing great recommendations. Only weak point is that it was a bit noisy, however, this hadn’t diminished the good experience at all.

A friend recommended Etto and a group of us went for dinner, absolutely fantastic with superb staff. I can't wait to go back next time when I'm in Dublin 👌

Was good food and service however atmosphere does not live up to the expectations and standards of this kind of level of restaurant.

Food was fantastic service was outstanding. Thank you Polina and Victor.

This is the second time we’d been back to Etto and I would definitely recommend! The food is really good and very reasonably priced. I also like that the menu is slightly different with dishes I haven’t tried before. The prunes dessert are a must!

The dishes were really excellent! The service was impeccable, the establishment is small but welcoming. The dishes are really worth their price, I recommend

Had the duck and it was amazing. Sitting at the bar was also fun. Great place.

Etto es un pequeño restaurante con gran ambiente, el servicio es acogedor y resbaladizo , el menú del almuerzo tenía 4 entrantes, 4 principales y 4 postres incluyendo un plato de queso , hay mordiscos como croquetas de Merluza y Chorizo, £ 12 patata crujiente, natillas de pecorino y jabalí £ 14 , Empezamos con Caballa antorchada, ostra mayonesa, kumquat en escabeche y aderezo Kalamansi 18 € Yo tenía el tártaro de ternera, remolacha, mayo de rábano picante, trufa y gofre de pecorino 18 € (el euro no es libra esterlina) Ambos titulares fueron fabulosos especialmente el Waffle. Nuestra red compuesta por bacalao asado, coliflor, camarones, patata y miga de algas marinas Mi elección fue ciervo asado, salchicha especiada, champiñón cep, baya de saúco, manzana y lovage Ambos platos principales estaban perfectamente cocinados y juiciosamente sazonados disfrutamos del lado de patatas hachís y cebollas lyonnaise Como estábamos cenando fuera por la noche nos saltamos los postres, sin duda haremos una visita de regreso , recomendaría reservar con antelación 👍👨🏻‍🍳

Pensé que la comida y el servicio eran de primera clase. El menú es muy interesante y sin duda un lugar para los amantes de la comida. El vino también era genial y un zumbido ambiente encantador.