Etto in Dublin

A superb culinary experience. The chef is a genius. All the dishes were refined and a sublime blend of flavors. Our server, Victor, was adorable! I highly recommend it. Excellent value for money.

Everything was just fantastic from the very beginning: we were recommended this restaurant as one of the best in Dublin, we were lucky to get a table in 1.5 hours, and not in a week and a half, the hospitality in this restaurant is so captivating that you have not eaten anything yet, and you already like everything. Many dishes from international cuisine, but all have the author's tuning. Rich wine list. A pleasant aftertaste is guaranteed ...

First time at the Restaurant and the food is excellent, try the cabbage and the whole John Dory was cooked to perfection. The staff are very nice and friendly, we will be going back.

If you’re in Dublin and looking for an unforgettable dining experience, this restaurant is an absolute must. From starters to dessert, every dish was perfectly executed — beautifully plated, full of flavor, and thoughtfully paired. This place is not just a restaurant — it’s also a wine bar, so expect a superb wine list that complements the menu beautifully. Whether you’re a casual drinker or a wine enthusiast, you’ll find something to love. I’ll definitely be coming back, and I highly recommend making a reservation in advance — it’s a popular spot, and for good reason.

Food was amazing and they timed bringing it out perfectly. Small restaurant so tables are quite close together

Can’t express how great the team are here. All so lovely and helpful, I needed a hand choosing a wine tonight and was delighted with the service. Thanks so much! Oh and the food is excellent…😉

My lord, dinner here was like eating artwork! Completely forgot to take photos of our starters - I had beef carpaccio with a horseradish sauce and some very tasty mini mushrooms. Hubby had boar salami on a toasted potato cake. My main was lamb with minted puréed peas and a fried sweetbread, my husband had a citrus-y risotto to die for. Dessert was chocolate torte for him, mine was some unbelievable concoction with shortbread, strawberries, whipped cream, and a basil accent. We devoured everything with a disgraceful speed - so, so yummy. Our server Miranda was on the spot, dancing between the eight tables in the room, and making her hard work look effortless. She was funny, attentive, and extremely knowledgeable about the menu, describing the items that were unfamiliar to us. Our tastebuds were tantalized and titilated - one of the best meals I've ever enjoyed, including Paris and a three-star restaurant in Rome. Definitely book ahead, and get ready for the meal of a lifetime!

Wow what an incredible meal, hard to describe how delicious it was!! Favourite dish was the lobster fettuccine - amazing!!! Really nice vibe in there too, we sat at the bar which was perfect for us and amazing service from the gals and guys working there.

4 of us ate here a couple of weeks ago. Superb experience. Everything was delicious, starters, mains and desserts. (Dont miss the hashed potatos as a side... unreal!). 80 quid per head including tip. Money well spent. Casual fine dining at its best.

One of the best meals I've had In quite some time. The food was fantastic, high-quality, nice sized portions, and beautifully presented. The service was super. All servers were fantastic, really friendly, genuine, professional and good fun! Would highly recommend it, and I will definitely be back! A big thanks to all the staff that made it such an enjoyable lunch.