Etto in Dublin

Etto has long been one of my absolute favorites. Had an outstanding family dinner there last night. Brilliant service from Miranda. Everything was delicious but suppli, mussels, sharing ribeye and Iberico Presa were standouts. Prunes a must. Wonderful.

Made a reservation for bar seating at Etto. It is a cozy dinner venue with a young local vibe. Seating was intimate but the energy was fun and everyone enjoying their meals. Staff was friendly and engaging, menu was diverse and delicious. Totally recommend having dinner at Etto.

The service was amazing and the food just so spot on. We had the mussels which were likely the best mussels I have ever had. We shared the demonico and added the specialty salad. Service was delightful and Etto did not disappoint!!

Food was excellent. Staff were lovely and helpful with the wine list. Do not skip out on the prunes for dessert, it’s an absolute gem. Only downside was we were a little squished in with our tables next to a loud party but the restaurant could not help that. Overall would definitely go back.

We just spent our first dinner in Dublin at Etto,. What a fabulous meal. Trying to figure out when we can go back during our stay. We had oysters, hake, ravioli and a superb olive oil cake for dessert. All was incredible.

Excellent food across the board. Good wine list too.

one of the best meals I’ve had in Dublin. Big flavors with very thought out preparation and amazing technique. Potato with wild boar was unreal, the rabbit, the ravioli, the steak, the tuna tar tar were all incredible.

What an awesome restaurant. The food choices were so incredibly good. Even the bread was perfect. I especially loved the potato stick (sorry, I forget the fancy name!) Unique flavors and delightful service. We brought our toddler and the staff was very patient with us. We will definitely come back on our next trip to Dublin!

Etto es un pequeño restaurante con gran ambiente, el servicio es acogedor y resbaladizo , el menú del almuerzo tenía 4 entrantes, 4 principales y 4 postres incluyendo un plato de queso , hay mordiscos como croquetas de Merluza y Chorizo, £ 12 patata crujiente, natillas de pecorino y jabalí £ 14 , Empezamos con Caballa antorchada, ostra mayonesa, kumquat en escabeche y aderezo Kalamansi 18 € Yo tenía el tártaro de ternera, remolacha, mayo de rábano picante, trufa y gofre de pecorino 18 € (el euro no es libra esterlina) Ambos titulares fueron fabulosos especialmente el Waffle. Nuestra red compuesta por bacalao asado, coliflor, camarones, patata y miga de algas marinas Mi elección fue ciervo asado, salchicha especiada, champiñón cep, baya de saúco, manzana y lovage Ambos platos principales estaban perfectamente cocinados y juiciosamente sazonados disfrutamos del lado de patatas hachís y cebollas lyonnaise Como estábamos cenando fuera por la noche nos saltamos los postres, sin duda haremos una visita de regreso , recomendaría reservar con antelación 👍👨🏻‍🍳

Pensé que la comida y el servicio eran de primera clase. El menú es muy interesante y sin duda un lugar para los amantes de la comida. El vino también era genial y un zumbido ambiente encantador.