Everest Express in Ennis

10/02/2026: Wonderful stay in the Old Ground for a family get together at the weekend. Such a warm welcoming Hotel, it has many memories over the years for our family. It has the very best location … right in the centre of Ennis so really handy for exploring the town or shopping nearby. We love the extremely cosy seating areas and the residents lounge with its squashy comfy sofas and fires always lighting . Staff so friendly and helpful. Rooms very spacious and elegantly decorated with a fabulously comfy bed . Town Hall restaurant was excellent as usual. Delicious food with a very varied menu. Natalia was wonderfully attentive and patient with our large family group so a huge thank you to her. We loved our stay.

04/02/2026: I've had the pleasure of staying there several times over the decades. The staff are always lovely, the rooms are very comfortable, though warm. Lovely bar food. I have to say though. Lads, the poached eggs. I had them last year when I stayed and the overall taste was of vinegar. I thought they may have improved this year but they were worse. There was so much vinegar it was completely inedible. My friend sitting opposite me could actually smell it. You don't need vinegar making poached eggs. Fresh eggs do the trick. Straining the eggs does too. If you MUST use vinegar, the tip is a tablespoon per litre max, and don't use malt vinegar. Vinegar should never be part of the taste profile of Eggs Hollandaise. Just call me Karen 🙂