Finnegans in Dublin

19/01/2026: This is BY FAR the best meal we’ve had in Dublin and honestly in many cities regardless of country or continent. The chowder was robust, complex and flavorful without the use of crab and lobster which most places lean on for flavor - I could literally have bathed in It. We also got the short rib and sea bass- Each dish was thoughtful, well seasoned and genuinely made you want to come back for more. If I find myself in Dublin again there is no question where my first meal will be. There are several Michelin recommendations in the area but they have nothing on this place - do yourself a favor and get your reservation now - I feel certain you won’t be disappointed. Chef Sean Drugan if not a legend already is certainly one in the making

14/01/2026: The mussels were outstanding, the short ribs were fork tender and slid right off the bone. The sea bass was excellent as well. The chocolate cake for dessert was magnificent. Great work guys!