Fusciardi's of Capel Street in Dublin

30/01/2026: I've been waiting months to get a booking here. Had a gorgeous meal, but maybe not worth as much hype as everyone makes out. Sharing Ribeye was beautiful but had barely a drizzle of sauce on the plate. Not like the photos I've seen. They also didn't let the steak rest long enough so it was tough when it was served. I did bring it back home and by the time I was home it was beautifully tender and juicy. The Pumpkin Cappellacci was simple but tasty, the venison pappardelle rich and hearty. Burnt ricotta cheesecake was yummy. Most disappointing dish by far was the burrata with beetroot, olive oil and dill. I don't understand why they would put such a bland and boring dish on such a gorgeous tasting menu. Spoiler alert, it tasted like burrata, beetroot, dill and olive oil. It was definitely a mixed bag meal but definitely more ups than downs.

25/01/2026: Just staggeringly good, the steak came with olive oil and balsamic...a combination you'd never think of but worked perfectly