Food 5 out 5
Beautiful with a venue not without its charm which they should totally advertise. The seafood tagliatelle was yum.
This place is missing a beat with its environmental sustainability initiatives in an ever so gentle way taking locals on their journey. Reusable napkins, local food and young local staff with locals fiercely protecting these young people by coming here. They should provide little notes all over the place telling their story.
Id love if they would try out a monthly jazz, celtic fusion and new music chosen by the staff . Dessert was grand but why not a trio or crackers and brandy.
Always an excellent night out! The seafood is fresh and deliciously cooked, the mussels in cream and crispy calamari to start, absolutely divine. We had the chef special pasta, seafood pasta and the surf and turf tonight. Couldn’t be happier with it - the banoffee and crumble are favourites. The pizza is great, especially the seafood.
Eve and Mia were absolutely lovely. Thanks Orla for a delicious meal!