George V in

The George V Restaurant at Ashford Castle offers a truly magical atmosphere, especially during the festive season. The elegant Christmas decorations, the historic castle setting, and the warmth of the fireplace create a charming and luxurious ambiance that makes the visit feel special from the moment you arrive. While the atmosphere was impeccable, the overall experience fell short in other areas. The food, unfortunately, was inconsistent. The scallops were overcooked and overwhelmed by a chaotic plate presentation, while the winter salad impressed with its fresh ingredients and creative dressing. The black sole fillet was cooked well but accompanied by two types of potatoes, making it feel less refined, more akin to pub fare than fine dining. Desserts were limited to mousses and soufflés, with no cakes or other creative options, highlighting the need for a skilled pâtissier to add variety and finesse to the menu. Service, though attentive in some respects, did not meet the standards expected of such a prestigious venue. Key oversights included: Coats were not taken upon arrival, an unusual omission in a high-end setting. Wine was served only after the food had been brought to the table, disrupting the natural flow of the meal. Basic fine dining etiquette was missing. For instance: Serving and clearing from incorrect sides. Crossing into guests' personal space rather than walking around the table. Stacking plates while clearing. Not replacing dropped napkins promptly. Additionally, the waiting staff lacked the refinement and poise expected at such an establishment, detracting from the overall sense of occasion. That said, we appreciated Manager Andrej's warm attention and the thoughtful anniversary treat, which added a personal touch to the evening. However, given the steep pricing, the value for money was disappointing. The quality of both food and service does not justify the high cost, leaving us feeling that the experience lacked the polish and excellence one expects at such a renowned location. While the ambiance and charm are undeniable, significant improvements in both service etiquette and culinary execution are needed to make the George V Restaurant a truly exceptional dining destination.

Very nice restaurant. Great service, in particular from Robert and Adrian. The table d’hôte menu was delicious and we really enjoyed the evening. It’s not cheap but I think the prices were fair for the quality of the food and venue. The staff were particularly friendly and added to the evening.

Estábamos alojados en el albergue con nuestro perro para celebrar un gran cumpleaños y después de habernos alojado en el Castillo para nuestra luna de miel decidimos tener una comida en el George v. El camarero y el sumiller estaban totalmente desincronizados. Nos ofrecieron agua, luego un iPad para la carta de vinos, y trajimos un poco de pan. Pedimos 2 vasos de Prosecco mientras leíamos el menú y seleccionamos nuestras comidas y opciones de vino. Nos dejaron con pan y agua durante 20 minutos. El camarero tomó nuestras opciones de comida y preguntamos por nuestro Prosecco. A medida que llegó la bolsa de musas, finalmente también lo hizo el sumiller y tomó nuestras opciones de vino y proporcionó el Prosecco. Nuestro primer plato vino llegó cuando estábamos terminando nuestros entrantes y el vino para el plato principal luego llegó inmediatamente. Aunque la comida era deliciosa, el camarero parecía estar apurado y el Sommelier tan atrás estropeó el ambiente y la ocasión anticipada que esperábamos para volver al Castillo. Decepcionante para una ocasión especial.

Las personas alérgicas pueden no recibir el valor completo aquí. La comida era deliciosa, pero para el postre y petit cuatro artículos el re no era sustitución ofrecida como otros lugares de alta cocina que disfruté en Irlanda. Incluso si hubiera sido fruta, una ofrenda para que pudiera haber experimentado todos los cursos que pagué habría sido muy agradable. Las remolachas, el gazpacho de sandía y el suflé de queso fueron maravillosos. No me ofrecieron ninguna opción para el postre o petit cuatro platos. Me gustó el té caliente. Si me hubieran ofrecido algo (incluso fruta en rodajas) esto hubiera sido un 5.