GiGi in Dublin

Just had a fabulous meal in Gigi’s. The waitress, Ella, was brilliant! So welcoming and accommodating. The food was perfect and the atmosphere was lovely and comfortable. I had the nduja pasta and my sister had a Arbiatta pasta, both great!Would highly recommend and will be back very soon!

Brilliant food and lovely atmosphere. Service extremely friendly and efficient. Will definitely be coming back.

Went to Gigi last night for dinner and was very impressed. Great atmosphere and ambience - felt I could have been in Little Italy in NY. Amazing food and great staff. The Antipasti board is a must for meat and cheese lovers. I'll be back

This was our third time here as we really enjoy the food and live close by. We enquired about making a reservation for 21st December (tonight it’s 11th of October) for our Anniversary and were told that they were saving the dates around that time for regular customers only. We left disappointed and demeaned and felt the management response to our offer of repeat business was condescending. A rather sad end to what was otherwise an enjoyable birthday meal.

We love this local restaurant. Short delicious menu always perfectly cooked and presented by lovely friendly staff Experience is elevated by fabulous Italian wines A lovely happy dining experience

Incredible atmosphere and some of the best service you’ll ever find!

The food is good but the place is too small. I couldn't hear the other person with so much noise. They don't pay too much attention to reservations. l booked a table and when I arrived they made me wait for 20 minutes and then they told me they didn't have a table available (even though I reserved) and offered a small table at the counter. Overall I'd say it is worth the visit, but it is expensive and the service could be improved.

Stopped in for a espresso and needed up staying for hours. A table was brought outside for us as it was a sunny day. Coffee, cocktail and service was fabulous.Best coffee in Ireland. Can't wait till our next visit.

Decided to try here on a whim and booked at short notice. Unfortunately there were no tables available but we settled for the high top counter which is limited in space but manageable. The joint owner Rudi is an interesting character, very accommodating, customer focused and nothing was too much trouble! I would say the menu focuses on quality and not quantity with the number of options available which is a good sign in my book. We had Arancini risotto balls and the burrata to start. Super fresh ingredients really top notch. We tried the prawn tagliatelle and the truffle tagliatelle for main. Couldn’t fault either. Will definitely be back here again. Useful tip is to book in advance as this place is really small and popular and doesn’t take much to book out!

Best place in ranelagh and quality food