Zizzi in Dublin

29/06/2026: For our final night in Ireland, my wife and I made reservations at Host in Dublin and decided to try the Chef’s Menu for Two. It ended up being one of the best dining experiences of our trip. We paired the meal with a bottle of Luis Seabra Xisto white wine, which was excellent. To start, we enjoyed the burrata with peaches and the shiitake mushroom arancini. The burrata was fresh and creamy, while the arancini was perfectly fried with a rich, comforting flavor. Our pasta course featured the Pumpkin Cappellacci with walnut and sage and the Pappardelle with lamb shoulder ragu. Both were outstanding, but the pumpkin cappellacci was our favorite. The highlight of the evening was the pork chop with mushroom gravy, fried potatoes with aioli, and a fresh tomato salad. It was hands down the best pork chop either of us has ever had—perfectly cooked, incredibly tender, and packed with flavor. To finish, we had the tiramisu, which somehow managed to top everything else. We both agreed it was the best tiramisu we’ve ever eaten. From the exceptional food to the attentive service, Host delivered what was arguably the best meal of our entire trip. If you’re visiting Dublin, this restaurant is an absolute must. We can’t wait to come back.

25/06/2026: I had such a lovely night at Host. Great food... Trust me actually Great. Everything was delicious. Staff was friendly, professional and made our night even better. There are not many places like this in Dublin. I would highly recommended it for a special date night.