Glimmer Man in Dublin

31/03/2025: An interesting find and a spot. This place, looks tiny, but packs a punch! We had a lunch with my partner. Started with the torched oysters (spinach and garlic), slightly colder than my expectations, but flavor wise, was a delicacy. Moved on with the house chowder, OMG, one of the best. I eat and actually cook seafood regularly, this one was off the charts. And the main course, we went with the turbot, to share… I am not a fan of this particular species, personally prefer the black sea one (yet turbot is turbot). But, regardless of the size, it was cooked on charcoal grill, to perfection. Excellent and not an easy job. When I confirmed that to the chef, he was so humble and commented that the coal was in perfect state, not too hot, mot too cold, he did not want to take the credit. Another shock seeing a chef so humble. Our service was also gr8, always checking, helpful with our questions. And the conditions were not in their favor. Streets under construction, heavy machinery, dust, noise, I had my worries. But so happy to be a proven otherwise. Heavily advised and suggested. Will surely visit again! A must try. The music in the background was also nice.

30/03/2025: Fabulous food. Excellent staff. Would highly recommend.