Guesthouse Stonehouse in Sneem

7,4

Basado en 199 opiniones encontradas en 1 webs


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5
Of 15
in Sneem

In this restaurant the diners comment about the following dishes...

Score and reviews

Reviews note
Google 199 8.6
Reviews note
Went for dinner. Verry good sea food. Lady in the restaurant is verry friendly. Great service.
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25 April 2026
10.0
Excellent food, charming atmosphere, friendly service. Good value for money. One point deducted because it was quite cold inside; we were there at the beginning of April.
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02 April 2026
8.0
We had a delicious meal here after coming out of Moll's Gap. Very friendly people and a homey atmosphere.
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18 March 2026
10.0
Best fish and chips of my life and delicious burger! Overall great experience! Sausages are great and staff is super friendly!😊👍
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15 March 2026
10.0

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29/01/2026: The Reality Check: Sacre Coeur Restaurant Review Rating: ⭐⭐⭐⭐⭐ Let’s talk about the elephant in the room: the price. I see people moaning about the cost of a meal here, but let’s look at the actual math of living in Ireland in 2026. The average house price is hitting half a million Euro. The average wage is stuck around €16 an hour. If you think a chef—a skilled professional—is going to cook you a high-quality meal for pocket change when their own costs are upwards of €20–€30 per household head, you’re living in a fantasy land. The Lowdown: The Food: It’s incredible. Fresh fish, crab claws that actually taste like the ocean, and portions that don't leave you hungry. This is a family-run gem, not a factory. The Vibe: Proper traditional Irish hospitality. Cosy, warm, and authentic. The Price Tag: Expect to pay €50–€60 per person for a full experience. The Verdict: Ireland is not a cheap country. Quality costs money. If you can’t afford to pay for the talent in the kitchen and the atmosphere of a place like Sacre Coeur, you have two very simple options: Get a job that pays better. Go to McDonald’s. The Euro Saver menu exists for a reason and it suits some people just fine. But if you want a real dinner in a gorgeous village like Sneem, stop complaining and pay the price for the quality you're getting. If you don't like it, go elsewhere. For the rest of us who appreciate great food—this place is a must-visit.
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Hungry Knight

26/03/2026: Fantastic takeaway with an open stove fire. My only complaint is the chips could be better if they were home cut.
19/03/2026: The fish and ships were good, but the breading could be a little bit thicker. I would have also wished for proper plates and cutlery. But everything else was fine

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