Guinea Pig in Dublin

I haven't been here for years and I was a bit apprehensive when I arrived as the decor is quite old fashioned, though some might call it olde world charm. The early bird menu is what tempted us in, 33€ for three courses, a great selection of food that sounded really good, and thankfully, it was really good, fantastic in fact. Starters were all delicious, as were the mains, steak(9€supplement) scampi (5€supplement) chicken, and seabream with mussels. I had the seabream and it was delicious, i can't recommend it enough. We all had the lemon tart meringue which was divine! Service was great, a really nice young man who was friendly and efficient. We will definitely be back very soon.

The restaurant is small but very delicious 👍🏻♥️

One of my most favourite restaurants, do not visit it enough. The food is just amazing, the staff helpful and attentative. Sorry I didn't take a photo of the food, to show what I was talking about.

The restaurant has a noticeably upscale atmosphere. The prices are corresponding, but justified. The cuisine is excellent, the steak was cooked to perfection and of excellent quality. The waiter was very friendly and accommodating and even took the time to chat briefly (although we were the last ones in the restaurant). Gladly again!

I originally booked a table for 15 and explained that this could be a moveable feast… it was! Kevin was very professional in his dealings with me and patient with the reducing numbers. We had a lovely meal from the set menu. My 90 year old aunt and slightly younger mother were looked after very well , as indeed were the rest of us. Great food, great ambiance and great company! I highly recommend the Guinea pig for a family gathering.