Guinea Pig in Dublin

5,8

Basado en 526 opiniones encontradas en 3 webs


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In this restaurant the diners comment about the following dishes...

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I ordered the Pièce de Bœuf Irlandais with grilled onion, fries, and pepper sauce. Unfortunately, the experience was disappointing. The striploin served was of noticeably poor quality, especially considering the €46 price tag. It was extremely chewy and difficult to eat. I had to send it back and reorder, but the second attempt arrived overcooked and still lacking in tenderness or flavour. A real let-down for what should have been a premium dish. The rest of the dishes were ok.
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Google
.
03 August 2025
6.0
I’d long been curious about The Guinea Pig Restaurant in Dalkey — a place with a romantic reputation, an old-world feel, and whispers of Hollywood stars dining there decades ago. The idea of ringing a doorbell to enter felt charming and exclusive, and I was genuinely excited to finally visit. We arrived on a calm weekday evening and were greeted with warmth. The restaurant’s interior is its strongest point — vintage red leather seating, white tablecloths, and a timeless elegance that’s hard to find today. The space is cozy, quiet, and clearly designed for couples or small adult gatherings. Located at 17–18 Railway Road, the restaurant serves French-style cuisine using Irish seafood, with no set menu, just à la carte options. Prices are high, with mains around €30–€45. They serve alcohol, accept reservations, and the atmosphere is intimate and formal — definitely not for kids or casual drop-ins. For starters, I ordered a French onion soup — my first time trying one anywhere. Sadly, it didn’t leave a strong impression. It wasn’t bad, but it lacked the deep, rich flavour I’d hoped for. My husband had a seafood chowder, which turned out to be quite plain and watery, missing that indulgent creamy texture a chowder really needs — it could’ve used a good scoop of double cream. For the mains, I chose their classic fish pie, expecting something layered with subtle spices or a house twist. Unfortunately, it tasted rather flat, with no standout seasoning or memorable flavour. My husband had a fish, which he said was not too bad, though again, nothing remarkable. We were hoping to try their lobster, but surprisingly, it wasn’t on the menu that evening. The service, however, was excellent. Waiter was professional, well-trained, and genuinely attentive — he carried the evening with grace. The ambiance also lived up to expectations: formal, nostalgic, and peaceful. 🟢 Pros: – Elegant, classic interior with character – High-standard, professional service – Quiet, romantic atmosphere – Unique “ring-the-bell” entrance 🔴 Cons: – Overpriced for what’s served – Very small portions – Limited menu, lacking excitement – Food quality underwhelming (especially soup and fish pie) – Lobster unavailable, which was disappointing In conclusion, The Guinea Pig offers a beautiful setting and excellent service, but the food simply didn’t deliver for the price. It’s the kind of place where you enjoy being seated and served — but leave feeling the meal didn’t justify the cost. 👉 My verdict: Go for the atmosphere, not the food. A lovely dining room and polished service — but sadly, not worth it if your goal is an impressive culinary experience.
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Google
.
23 July 2025
6.0
Bland food. Chef needs to review his French recipes ie. French onion soup & tart tatin. So disappointing
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Google
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19 July 2025
6.0
Great restaurant, nice touch of french...some new recipe who works a try was delighted. Kevin great as usual. A must go.
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Google
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03 July 2025
10.0
Amazing dinner for my Mum’s birthday. Food, service and setting were all perfect. We will be back!
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Google
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11 May 2025
10.0
The Guinea Pig has been in Dalkey for decades. Defo needs a bit of an upgrade although seems to be favoured by the elder generation. Food was “enjoyable” but not outstanding. Service good. Wines ok.
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TripAdvisor
.
09 May 2025
8.0
prawns and lobster were world class, bread was a real let down,
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Google
.
07 April 2025
8.0
My wife and I had a fabulous meal last night in the Guineas Pig .I had the chowder and the duck and my wife had the french onion soup and ribeye steak.Absolutely gorgeous. Kevin who told us he has been working there 27 years was excellent.Very attentive and extremely friendly. Jerome the handsome French chef/owner was a pleasure to meet and knows his stuff. Our first visit but not our last Thank you lads
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TripAdvisor
.
01 March 2025
10.0

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