Guinea Pig in Dublin

prawns and lobster were world class, bread was a real let down,

My wife and I had a fabulous meal last night in the Guineas Pig .I had the chowder and the duck and my wife had the french onion soup and ribeye steak.Absolutely gorgeous. Kevin who told us he has been working there 27 years was excellent.Very attentive and extremely friendly. Jerome the handsome French chef/owner was a pleasure to meet and knows his stuff. Our first visit but not our last Thank you lads

The decor was French bistro and charming. The staff were warm and welcoming but service was very slow. Some might say it was unhurried - which is always welcome - but it veered uncomfortably far into the too long wait. The menu has the classic bistro basics. The wine list adequate. My starter of French onion soup was a little inferior - I have had far better. My main, steak frites, was also a little disappointing. Overall, nothing catastrophic, and the staff were friendly. I have been before and will probably return - sentimental reasons - but it has and could be just a tad better in the kitchen area.

Our absolute favourite restaurant. Food is divine, and the manager Kevin is a brilliant host.

the finest, thank you, very enjoyable evening