Guinea Pig in Dublin

Our absolute favourite restaurant. Food is divine, and the manager Kevin is a brilliant host.

the finest, thank you, very enjoyable evening

I haven't been here for years and I was a bit apprehensive when I arrived as the decor is quite old fashioned, though some might call it olde world charm. The early bird menu is what tempted us in, 33€ for three courses, a great selection of food that sounded really good, and thankfully, it was really good, fantastic in fact. Starters were all delicious, as were the mains, steak(9€supplement) scampi (5€supplement) chicken, and seabream with mussels. I had the seabream and it was delicious, i can't recommend it enough. We all had the lemon tart meringue which was divine! Service was great, a really nice young man who was friendly and efficient. We will definitely be back very soon.

The restaurant is small but very delicious 👍🏻♥️