Hang Dai in Dublin

Had 60eur tasting menu, I was looking forward to it. Unfortunately did not enjoy the food, I found most of the dishes were too salty, it was hard to eat. Cocktails were good. Staff and service was nice, told them about the salt issue, they took it OK and appreciated the feedback. Ambience and music was chilled and enjoyable.

Enjoyed the chill atmosphere. The food was nice but kinda expected better... (have been here before) service was gr8, Conor was informative re menu & was chatty, polite & very pleasant.

In from Houston and this was our stop for dinner on our final night…excellent choice! The staff was amazing (shout out to Conor!), and the food was *chef’s kiss.* So good we got an order of dumplings to go, too 😉. Delicious! We got the cheeseburger spring rolls, the Wagyu Brisket Croquettes, the Pork Dumplings (I could bathe in the sauce and dip everything I eat for the rest of my life in that sauce…not after I bathe in it, but you get what I mean), and the Sichuan Kung Po Chicken with fried rice. Equally happy and sad we’re ending our stay here; on one hand, an excellent way to go out. On the other, we only got to eat here once. Oh well, guess we have to come back to Dublin again. Darn 😉

Hang Dai has a funky, energetic vibe with fun music and a standout menu. The cheeseburger spring rolls were a surprising hit—crispy, savory, and packed with flavor. The Kung Pao chicken was perfectly spiced and incredibly satisfying. We also loved the Zombie cocktail—strong, tasty, and served with flair. Our server was lovely and attentive, making the whole experience even better. Highly recommend for a fun night out with amazing food and atmosphere!

Had a lovely dinner here with my sister, the food was amazing and the lovely staff member Conor from Monaghan made us limoncello and margarita cocktails that were not on the menu! Conor was very friendly and accommodating. We loved it and will definitely be back.

This was hands down the best meal we had in our entire trip to Ireland. The cocktails were delicious, as was the food. I highly recommend the Sichuan Kung Po chicken, I literally licked the plate clean of the sauce! We sat outside, so no idea what the inside looked like, but our server was nice and helpful! For four people, we got 2 starters and 3 mains, and replaced the side of rice with fried rice noodles for 2/3 of the mains (the noodles are a must). Nothing was particularly spicy, unless you ate the dark red chilis in the chicken. Can’t recommend this place enough. On a Thursday night, we could walk in for a table outdoors or at the bar, but you’d need a reservation for an indoor table.

Such a lovely place! They fit us even though we hadn’t booked, the food and drinks were fantastic, and the service friendly and attentive. One of the waiters very kindly gave myself and my two friends a complimentary treat at the end of our dinner as we were all celebrating professional milestones! Thanks for a lovely experience!

I was a little nervous getting Chinese in Dublin but this place has a lot of good reviews. When we arrived, my son and I were the only Asian patrons there — didn’t look good. But happy to be proven wrong. Probably the best meal I had in Dublin during our 3 days stay. We had the half duck, tuna (this one is spicy), scallops, pork dumplings, and broccoli to share. You have to preorder the duck, we were just luck they had one available. I’ve had Peking duck many times and this stands out with the best of them — it also included duck bone broth! All meals come with complimentary white rice unless you want to get fried rice.

Great staff great food so so different the beef noodles were like silk and so tasty would totally recommend but be ward of the chilli's in the chick Kong pu also fab.

El personal era increíble y la comida era absolutamente fantástica. Reservamos esta comida como nuestra última cena antes de volver a casa. Definitivamente no decepcionó!