Harrington’s Restaurant in An daingean

We visited harringtons today after we did the sea safari We both ordered fish chips mushy peas and curry sauce Excellent service food came out very quick Would recommend 💯

We visited here two years ago and looking forward to it on our soon to be trip. The service was fantastic and easily one of our favorite parts of the trip. We were traveling as a family of eight, and once we discovered this place, we came back every morning for breakfast for the rest of our stay. Our kids had a hard time choosing just one breakfast, and the staff graciously offered to create a custom meal that combined all their favorites, which was such a thoughtful touch. On what we thought was our last day there, we mentioned that we had an early departure the following morning and wouldn’t be able to make breakfast. To our surprise, they opened the restaurant an hour early just to make breakfast for our family. That level of kindness and hospitality is something we’ll never forget. Highly recommended. Update from early April 2026—still fantastic and highly recommended. We found ourselves stopping in for lunch more often this time, and everything continued to impress. The chowder was excellent, with the smoked haddock adding a great depth of flavor, and the spicy curry box was a really pleasant surprise. My wife still insists their version of sticky toffee pudding is the best she’s ever had. The highlight of the trip, though, was sharing tea with Eileen (apologies if I’ve misspelled her name) and enjoying a great conversation during dinner on our last night. A wonderful experience all around. The boys still ordered their special waffles made to order.

I wish I could leave more than 5 stars because this place had the best people I have met in all of Ireland. Great food, super fresh and they even held our baby so we could eat. Great women here

I was here for the second time today, once to get something sweet and once to get something savory. For the sweet treat, I had a chocolate brownie with some ice cream and was absolutely delighted: incredibly delicious and melted in your mouth, no complaints there. However, I was only moderately impressed with the lunch. Aside from the fact that most of the menu consisted of seafood with fries (which isn't a criticism, just an observation), I ordered a salad with salmon. Somehow, I had imagined the salad a bit differently, as it was described as a "Smoked Salmon Salad" and ultimately arrived as a separate salad with some bread alongside the sliced ​​salmon. But that's probably more due to my own expectations than the dish itself. What prompted my review, though, was that I discovered two moldy blueberries in my salad. To be honest, that completely put me off my food. I reported it immediately, and they offered a brief apology, but it came across as rather annoyed, which I found disappointing in retrospect. The service was otherwise fine, as everyone was quite friendly. Price-wise, I think the desserts were reasonable, but the salad was, in my opinion, too expensive for what was actually on the plate. Therefore, I would only really recommend it for the desserts (perhaps the fish and chips are better, but unfortunately I didn't try them and can't comment on that). Hope this helps a little :)

Really good fish and chips – fresh, crispy fish and delicious overall. The fries could have used a bit more crunch and salt, and the fish was slightly greasy. The remoulade wasn't anything special, but it was good. The service was a bit disorganized, and the atmosphere was somewhat loud and uncomfortable. Overall, though, a solid place for fish and chips.

Breakfast was unbelievable. Staff were great . Portions were good. I’d love to go back.

You cannot spend a day in Dingle without visiting Harrington's. Great food. Great service. Highly recommend.

Good food, good atmosphere, perfect!