My life is ruined. The best food I have ever eaten in my life and I’ve live with the pain of the standard of my own cooking 🤣🤣
Come, eat and enjoy the best - it is absolutely outstanding
Ivan Bolster
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19 July 2025
10.0
I got the venison which was amazing. I would give this place a 5 stars. I loved my meal. My husband got the lamb Wellington. He didn’t really like it. He said the lamb was over cooked.
Service was pretty quick and everyone was very friendly!
I would eat here again!
kennedy rittman
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12 July 2025
8.0
The Service is unparalleled, the food is exquisite and the atmosphere is very relaxing. My photos do not do the food any justice but I'll add them regardless
James Jones
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07 July 2025
10.0
This is easily the best food we've eaten since coming to Ireland. We ordered seared scallops and the salt baked beetroot salad to start. Both were excellently plated and delicious. For entrees we got the beef feather blade and the lamb Wellington. They were both well seasoned with tender meat, flavorful, and well-portioned. We got creme brulee for dessert that was equally well done. Our waitress was great even though they were busy and she was slammed. She took good care of us. All around good experience and I would definitely eat here again if I am in the area.
Erik Lindberg
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29 June 2025
10.0
Has pretensions (and prices) of being a fancy restaurant. But the food is entirely ordinary. 75 euro gets you a piece of pork belly the size of a Duplo brick, an thin supermarket style steak unevenly cooked with a blowtorch covered in way too pepper, frozen chips and an underwhelming creme brulee. Very disappointing overall.
Richard Arnold
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24 June 2025
6.0
Simply amazing. Food, service and atmosphere.
1st the Staff
Brilliant, friendly and so knowledgeable about the food.
2nd the Food, simply amazing, had the mussels for starters and then the veal steak and it was simply delicious.
Highly recommend
Padraig McGuire (BusManPaddy)
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19 June 2025
10.0
I thought it would be a lot better. I'm a bit sad because I was looking forward to eating here for a long time. The staff was friendly, I was a walk-in party of 2. Got sitted right away (the place was pretty much empty). Atmosphere was uncomfortable, it was a bit dark and the choice of music was weird, plus gets super loud when other tables start moving chairs. Ordered some house wine and a mocktail. Wine was nice, good quality. Mocktail a bit too sweet but tasted ok. Complimentary bread was probably the best of all the food I had, smoked butter was ok. For starters we ordered Pork belly and Caesar salad. Pork was nice, for me it was missing some balsamic reduction or something citrusy as there was too many sweet flavours, perhaps something could be improved in the celeriac puree to balance the dish. They tried with the mustard slaw but it was still sweet. Caesar salad dressing was ok. Chicken croquette was like a Brazilian cochina but chicken needed more seasoning. Overall starters were ok. For the mains we had Irish Pork and Rump steak. The steak was really delicious but the peppercorn sauce was a let down, not enough cream and too overpowering flavor of pepper, didn't enhanced the flavor of the meat but the opposite so didn't use it. Potato fondant was really good. Roasted potatoes were on the raw side which was very unpleasant and lacked salt, also didn't eat. Everything else in the dish was meh. Irish pork also not great, jus was like a stroke of paint in the plate really did nothing for the pork, carrot puré bland, carrots itself were good. Wouldn't order this dish again. And then finally came the dessert and well.. what a disappointment. So bad I spat it out. Chocolate fondant, the icecream was bland and crystalized, it was like eating ice shavings, the anglaise sauce bland and blackberry well kinda unpleasant to eat because of the seeds, plus plating not great. Cheesecake tasted like quark, no sugar at all, popcorn was saggy and the combination of dark chocolate sauce at the bottom with the caramel sauce on top and some pear slices made little sense in that dish. Overall the dessert was very poor and probably the reason why I wouldn't come back, since it sealed the experience as utterly disappointing. I could maybe come back if they improve the menu, but for the money I rather go to other places.
Katherine Alvarez
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17 June 2025
6.0
I had the pleasure of dining here three times for separate events. All the staff is so professional, smart and kind. The food was delicious but honestly the butter they serve with the bread at the beginning is just divine.
Lovely atmosphere and ideal for a nice evening dinner. Will definitely be back again!
Elizabeth Young
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09 June 2025
10.0
Excellent food and service! Highly recommended
Alkistis-Maria Michailidou
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03 June 2025
10.0
We happened to come upon this restaurant after the owner/chef came outside to help us with our car park. He was very nice. Then we went and ate the food and we were so impressed and delighted with the whole experience. Donna our server was amazing. I can’t recommend this place enough.
Paul Weymouth
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26 April 2025
10.0