Hong Kong Chef in Crosshaven

12/07/2025: The goats cheese salad was a work of art. Yum!

01/06/2025: We came on a Saturday night: no reservations and other restaurants non-accommodating. Though they were full, they were still able to get us in. We had steamed mussels, the burger, a steak and halibut bites - all delicious!! Chips were the best we had in days (when in Ireland, we do get picky about our chips). Also had a Baby Guinness and an Irish Coffee! Bartender was spot-on! Great find and we would go back again.