Host in Dublin

I've been waiting months to get a booking here. Had a gorgeous meal, but maybe not worth as much hype as everyone makes out. Sharing Ribeye was beautiful but had barely a drizzle of sauce on the plate. Not like the photos I've seen. They also didn't let the steak rest long enough so it was tough when it was served. I did bring it back home and by the time I was home it was beautifully tender and juicy. The Pumpkin Cappellacci was simple but tasty, the venison pappardelle rich and hearty. Burnt ricotta cheesecake was yummy. Most disappointing dish by far was the burrata with beetroot, olive oil and dill. I don't understand why they would put such a bland and boring dish on such a gorgeous tasting menu. Spoiler alert, it tasted like burrata, beetroot, dill and olive oil. It was definitely a mixed bag meal but definitely more ups than downs.

Just staggeringly good, the steak came with olive oil and balsamic...a combination you'd never think of but worked perfectly

Food is really really amazing. The best steak I've ever had. In the beginning I was thinking the chef's menu was a little overpriced (78€ pp with the larger steak), but it was definitely worth it. Staff is extremely attentive and friendly. Definitely worth the hype. Only think I didn't like is that they only have Kombucha as the "soft drink" option... No Coke Zero??? lol

It was our second time here, first was good. But this time it was memorable, ragù pasta it’s a must try. The steak it’s the best I tried in my 5 years in Ireland. Absolutely amazing. Staff and atmosphere make the experience worth the travel.

Fantastic Restaurant - a must when in Dublin. Unbelievable food and service, couldn't ask for more!

Nice decor, we sat at the high chairs but there are couches and window seats too. Solid wine list and friendly, attentive service with no feeling of being rushed. Playlist was okay; I mean, Glue by Bicep is undoubtedly an all time classic but not sure it's really dinner music. Tostadas were brilliant. Pork chop was truly, truly, awesome.

I had the shared menu at Host Restaurant. Got absolutely delighted with the pappardelle ragu, Hannan’s salt-aged rib eye absolutely delicious and well made! Pumpkin cappellacci, walnut & sage is an explosion of flavours. I don’t know how, but I’ll try to reproduce it at home, and the burnt ricotta cheesecake just made me feel speechless! It was such a good time that I had there with my bf to celebrate my bday! Can’t wait to go back!

Best resto in Ireland. No discussion.

It was ok, would not go there again. We had a table for 6, we sat on bar stools which were uncomfortable and really tight. The food was mediocre of taste, beautifully presented though. The staff was super nice as well. But for paying 100+ per head, the value was not there.

Fantastic experience from start to finish, warm service, great wine, and fantastic food - best steak I've had in Dublin, and the Ragu and Chorizo Croquetters were big highlights as well. Will definitely be back!