Host in Dublin

Exceptional meal. Top class service. Lovely setting. Couldn’t recommend it more!

The food is outstanding and the service is good. The beef steak was very tasty and significantly better than in other grill restaurants. The prices are relatively high. The only thing we didn't particularly like was the salad. The tiramisu was the best I've had in Dublin. The atmosphere is very lively and the restaurant was packed in the evening. It's a shame that three people can only sit on high stools.

Had a great experience at Host and would highly recommend it to anyone. We ordered the pork skewers, the burrata, and olives for starters. The ragu and the striploin steak. All of which were brilliant. We also ordered a bottle of the Lombardo Gavi white wine which was excellent. The service was very good and professional. Overall, would go here again and would highly recommend the place to anyone

One of my partners favourite restaurants in Dublin, The staff are always so kind and warm, The food is always perfect, perfectly executed very tasty. Somewhere that we love going back to again and again

Host is a modern Italian restaurant with long communal tables and a lively atmosphere. The service is warm and friendly, and the menu lends itself perfectly to sharing. Every dish, from starters through to dessert, was delicious and well balanced.

Exceptional! Would swim across the Atlantic for another dinner here.

Top class! Love the chefs menu, you get to try a fantastic selection of dishes from the main menu. Wine list is quite enteric. Staff are amazing and very knowledgeable. Highly recommend. (Rib eye steak not pictured - is beautiful!)

Host is consistently one of the best dining experiences in Dublin. Every dish shows great technique, balance and flavour. The service is attentive, knowledgeable and just right, with a nice balance of professionalism and warmth. The wine recommendations always complement the food well. Host is a restaurant that absolutely deserves its reputation.

For our final night in Ireland, my wife and I made reservations at Host in Dublin and decided to try the Chef’s Menu for Two. It ended up being one of the best dining experiences of our trip. We paired the meal with a bottle of Luis Seabra Xisto white wine, which was excellent. To start, we enjoyed the burrata with peaches and the shiitake mushroom arancini. The burrata was fresh and creamy, while the arancini was perfectly fried with a rich, comforting flavor. Our pasta course featured the Pumpkin Cappellacci with walnut and sage and the Pappardelle with lamb shoulder ragu. Both were outstanding, but the pumpkin cappellacci was our favorite. The highlight of the evening was the pork chop with mushroom gravy, fried potatoes with aioli, and a fresh tomato salad. It was hands down the best pork chop either of us has ever had—perfectly cooked, incredibly tender, and packed with flavor. To finish, we had the tiramisu, which somehow managed to top everything else. We both agreed it was the best tiramisu we’ve ever eaten. From the exceptional food to the attentive service, Host delivered what was arguably the best meal of our entire trip. If you’re visiting Dublin, this restaurant is an absolute must. We can’t wait to come back.

I had such a lovely night at Host. Great food... Trust me actually Great. Everything was delicious. Staff was friendly, professional and made our night even better. There are not many places like this in Dublin. I would highly recommended it for a special date night.