Hugo's in Dublin

A Cead Mile Failte in a French Restaurant. The only thing that surpasses incredible food is the friendliness. The team at Hugis are proud of their work and it shows. Skipped to a main of halibut (pictured) with chili brocolli. Quality five star fresh food. Leave room for cheese plate and fine wine. Fantastic team Sorcha, Sarah, Dimi as a front of house team you do your colleagues proud. Tip on Sunny Days get a window table...

One of my favourites when visiting Dublin, the food was extra, the service was perfect. I really only have nice things to say about this place.

A perfect restaurant for a quiet celebratory meal (our wedding anniversary) From the welcome, to the service and the exquisite food, little if anything could be improved upon

Meal on 03/1/2024. Just great. We tasted 3 dishes. All as good as each other. Dressing and presentation. And great server present throughout the meal. (Homemade bread is amazing) Recommendation without hesitation

5 stars all the way. Lovely warm welcome and service was absolutely top notch. Lovely wine list with options for every budget. We both had crab starters and venison main course. Both were fabulous and we really enjoyed them. Lovely interesting blue cheese option for dessert and a creme caramel. This chef combines up to date trends with seasoning perfection and food takes centre stage without the need of flowers or other embellishments. Will be returning as soon as I can. This is a real treat and the room was a pleasure to spend time in.

Great food amazing atmosphere! Surprised its not michelin starred!

Heartwarming welcome. Excellent cuisine

We've been big fans of Hugo's since our first visit almost 15 years ago, but hadn't been in a number of years due to covid and having babies. We had hoped it would be as good as we remember, but it wasn't- it was even better. There was a lovely warmth and buzz as soon as we stepped in the door, and the staff gave us the right royal treatment. We had the duck and crab as starters, followed by the venison and the cod- each dish was stunning. A couple of delicious desserts later and we were happy out. While the food was brilliant, but what made this visit so special was the staff on the night, who went far above and beyond their duties, with lots of little personalised touches that, while unexpected, made our night truly special. Particular thanks to our young waitress who was just lovely, and of course Justin- you're the man. Well done guys, keep up the superb work, and hopefully it won't be as long until we visit again.

6 of us tasted the culinary delights of Hugo's restaurant in Dublin and it was excellent. I opted for Breast of Duck and it was delicious and beautifully garnished. We were served by Mario, Zan, Dimi and all supervised by Donal (Manager). It was my first time here and it won't be my last. Thank you to all the wonderful staff and Management of Hugo's

Just brilliant. I had the crab and then the hake. The food was perfect. Tiramisu for dessert was the perfect ending. Staff were pleasant and a good atmosphere (birthday party in). Really enjoyed the evening and would definitely recommend it.