Ichigo Ichie in Cork

Delicious food and wine.Attentive and friendly staff. Good range of menu options and great value for the quality of the food.

Very cute restaurant with a lot of potential. However for a Saturday night it was disappointing to have 2 of the specials unavailable at 19:30. Food was a bit overpriced, specially the grilled salmon with rice for €21. Service was very okay. It could become a great place

Food was too salty. Overall expensive for what you get. Not really impressed

This is always a good option, excellent food and wine.

Fairly disappointed, high expectations after the duck and oysters starter. But the main courses of salmon (delicious but dry, tasteless rice) and Tempura scampi, where everything except the rice was deep-fried, were very disappointing. Why this is mentioned in the Michelin guide is an even bigger question mark.

Food was nice but it took an hour to come. No gluten free mains.

We went for for a special occasion in September. Wanted to go here last year when they had a michelin star- their menu and over experience was different. Unfortunately couldn’t. This year they changed the entire set up and menu. Small and cozy place. They have special menu for the day like 5 starter and mains apart from their regular menu which i liked. Their regular menu had limited options. They offer high quality food. I personally loved the sushi in their special menu and the dessert matcha panacotta. Others were also good. But i felt like their take away restaurant Miyazaki had more options- i liked it better for it. If you are going to for drinks, they have a bar set up which was nice

I had heard this place used to be an omakase restaurant, but it seems the concept has changed. We were lucky enough to secure a table on the day of our booking. We ordered the miso katsu, tofu, both hot and cold soba, and tendon. While it was enjoyable to have a taste of authentic Japanese cuisine, the flavors were quite basic. These are dishes you’d typically find for about €4-5 in Japan. The hot soba was overly salty, though the cold version was much better. The miso katsu was the standout dish, and the tendon was also quite nice, though I felt the topping could have been more. Additionally, in Japan, tendon usually comes with a sauce over the rice, which was missing here. Overall, I’m still happy to return, and it’s worth giving this place a try.

Came here with family for a celebration. We were kept waiting for over minutes before even being asked for our drinks order and then we were asked to leave the table before we had even finished because they had another reservation. Food was nice enough but we were all disgusted that we were paying hundreds of euro to only be rushed off the table after our patience st the beginning of our experience. Was very disappointing and we had been looking forward to it and left feeling ripped off. They never informed us, as we ordered a second bottle of wine that maybe we didn't have enough time to drink it and that if we wanted dessert we had better plan to eat it quickly. They happily took our money and watched us have to down our glasses of wine and God forbid we wanted a coffee they would have literally told us no. Awful way to be treated when spending good money.

Incredible food, words won't do it justice. Really helpful and efficient staff, lovely atmosphere. A must visit