Il Fornaio in Dublin

15/02/2026: I didn't know this place existed in the Dean, nice atmosphere, nice layout, staff were friendly and efficient, a nice selection of food. Pricey, but normal for dublin. It lost marks for me as myself and my friend ordered 2 jameson and ginger ale. The whiskey was definitely watered down, I could barely taste the whiskey. This was the same with both of them. My other friends ordered cocktails and there was more ice than anything. So, food was great, drinks not so great, probably won't go there again because of this or if i do I will order beer.

15/02/2026: I went there for dinner and the place was pretty full (we had a reservation, I recommend doing the same). We were sat quickly and the service was very good. I had the calamari as an appetiser and it was the perfect start to my meal. As the main I ate the gnoccetini with red pesto and this was the best thing I ate there. I recommend trying it for yourself ! They also make a good amount of drinks.